Menu to Taste

Pine And Co

Cocktail Bar · Seoul · Chef Min Kyung-hun

Ranked No. 50 on Asia's 50 Best Bars 2024, Pine & Co is a Seoul cocktail bar co-founded by bartenders Duui Hong and Bumseok Park. The speakeasy uses rotary evaporators and sous vide tools to craft inventive drinks. Its signature Nuruk highball blends toasted barley with traditional Korean fermentation starter.

B1, 33 Seolleung-ro 157-gil, Sinsa-dong, Gangnam-gu, Seoul, Seoul

  • Asia's 50 Best Bars 2024
  • #52 Asia's 50 Best Bars

Menu

Dishes

  • Pork Cheek Steak (30000)
  • Bar Snacks (15000) — House bar snack selection
  • Pine Forest — Cocktail with pine needle essence and forest botanicals
  • Seasonal Cocktail (25000) — Rotating seasonal craft cocktail
  • Classic Cocktail (22000) — Traditional cocktail preparation
  • Classic Twist (20000) — Traditional cocktails with a twist
  • Ramen (20000)
  • Lab Experiment (28000) — Experimental molecular cocktail
  • Futuristic Signature (25000) — Sci-fi inspired cocktail creation
  • Soju Cocktail (18000) — Korean soju-based cocktail creation

Cocktails

  • Ant Love Corn (25000)
  • Experimental Highball — Using ultrasound-extracted botanicals
  • Kimchi Cocktail (25000)
  • They also serve food including Ramen ( (20000)
  • Smoked Sea Salt Sour — Tequila base with savory marine notes

The Experience

An intimate room in a hidden location. The meal is structured around an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Avant-garde
  • Setting: Hidden

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