Pine And Co

Cocktail Bar · Seoul · Chef Min Kyung-hun

#52 Asia's 50 Best Bars 2025. Speakeasy in Apgujeong back alley. Seriously creative cocktails with Korean ingredients. Basement bar in Gangnam-gu.

Asia's 50 Best Bars 2024

Menu

Cocktails

Smoked Sea Salt Sour — Tequila base with savory marine notes
Ant Love Corn (25000)
Experimental Highball — Using ultrasound-extracted botanicals
Kimchi Cocktail (25000)
They also serve food including Ramen ( (20000)

Wines

Sake Marinade Chicken Leg Skewers (25000)

Dishes

Pork Cheek Steak (30000)
Bar Snacks (15000) — House bar snack selection
Pine Forest — Cocktail with pine needle essence and forest botanicals
Seasonal Cocktail (25000) — Rotating seasonal craft cocktail
Classic Cocktail (22000) — Traditional cocktail preparation
Classic Twist (20000) — Traditional cocktails with a twist
Ramen (20000)
Lab Experiment (28000) — Experimental molecular cocktail
Futuristic Signature (25000) — Sci-fi inspired cocktail creation
Soju Cocktail (18000) — Korean soju-based cocktail creation

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