Kojima
Japanese Sushi · Seoul · Michelin Two Stars · Chef Kim Woo-tae
Kojima by Chef Kim Woo-tae is a Michelin-starred Japanese restaurant in Seoul presenting refined omakase and kaiseki-style dining. The chef creates seasonal Japanese cuisine with meticulous attention to ingredient quality and traditional technique, offering one of Seoul's most authentic Japanese dining experiences.
Seoul, Seoul
Menu
Tasting Menu
- Takeout (180000)
- Lunch Omakase (220000) — Traditional two-part omakase: tsumami appetizers followed by nigiri sushi
- Takeout (180000)
- Takeout (180000)
- Dinner Omakase (Private Room) (380000) — Full omakase experience in private dining room
- Counter (220000)
- Dinner Omakase (Counter) (420000) — Premium omakase experience at the 500-year-old hinoki counter
- Dinner Omakase (280000)
Dishes
- Otoro Nigiri — Fatty tuna belly nigiri
- Firefly Squid — Plump firefly squid, delicately prepared
- Natural Stonefish — Wild-caught stonefish sashimi
- Octopus — Korean wild octopus, tender preparation
- Hokkaido Uni Nigiri — Creamy Hokkaido sea urchin with shiso sorbet pairing
- Yellow Sea Bream Nigiri — Delicate sea bream on Niigata rice with custom vinegar blend
- Cured Mackerel Nigiri — Expertly cured for sweet tenderness
- Jeoneo Nigiri — Gizzard shad, traditionally prepared
- Previously reported prices: Lunch (150000)
- Akami Nigiri — Lean tuna nigiri
Wines
- Soju Pairing (15000) — Premium Korean soju
- Sake Pairing — Curated sake selection to complement omakase
Phone: +82 2-2056-1291
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kim Woo-tae
- Mitou — Seoul (2 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- 7th Door — Seoul (1 Michelin stars)
- Onjium — Seoul (1 Michelin stars)