Menu to Taste

Kojima

Japanese Sushi · Seoul · Michelin Two Stars · Chef Kim Woo-tae

Awarded two Michelin stars, Kojima in Seoul serves Japanese Edomae sushi under head chef Kim Woo-tae. Located on the sixth floor of Boon the Shop in Gangnam, the omakase dining experience centers around an eight-seat counter crafted from 500-year-old hinoki cypress wood.

Boon the Shop A, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul, Seoul

Menu

Tasting Menu

  • Lunch Omakase (220000) — Traditional two-part omakase: tsumami appetizers followed by nigiri sushi
  • Takeout (180000)
  • Takeout (180000)
  • Takeout (180000)
  • Dinner Omakase (Private Room) (380000) — Full omakase experience in private dining room
  • Counter (220000)
  • Dinner Omakase (Counter) (420000) — Premium omakase experience at the 500-year-old hinoki counter
  • Dinner Omakase (280000)

Wines

  • Sake Pairing — Curated sake selection to complement omakase

Dishes

  • Otoro Nigiri — Fatty tuna belly nigiri
  • Firefly Squid — Plump firefly squid, delicately prepared
  • Natural Stonefish — Wild-caught stonefish sashimi
  • Octopus — Korean wild octopus, tender preparation
  • Hokkaido Uni Nigiri — Creamy Hokkaido sea urchin with shiso sorbet pairing
  • Yellow Sea Bream Nigiri — Delicate sea bream on Niigata rice with custom vinegar blend
  • Cured Mackerel Nigiri — Expertly cured for sweet tenderness
  • Jeoneo Nigiri — Gizzard shad, traditionally prepared
  • Previously reported prices: Lunch (150000)
  • Akami Nigiri — Lean tuna nigiri

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +82 2-2056-1291

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