HANE
Fine Dining · Seoul · Michelin One Star · Chef Choi Ju-yong
One-Michelin-star fine dining restaurant in Seoul. Recognized for high quality cooking in 2025 MICHELIN Guide South Korea.
Seoul, Seoul
Menu
Tasting Menu
- Omakase (185)
- Fine Dining Course — Multi-course fine dining experience
- Lunch Omakase Course — Shorter omakase course featuring seasonal sushi
- Lunch Omakase | ~150,000 KRW | ~ (110)
- Dinner Omakase | ~300,000 KRW | ~ (110)
- Dinner Omakase (185) — Sushi omakase dinner — Michelin 1 star, Seoul
Dishes
- Tuna Nigiri — Premium tuna prepared with traditional technique
- Tamago — Traditional Japanese sweet omelet
- Seasonal Sashimi Selection — Fresh seafood sourced from Japan and Korea
- Anago Nigiri — Grilled conger eel sushi
- Kohada Sushi — Signature - gizzard shad sushi, the restaurant's most famous offering
- Refreshing Intermezzo — Palate cleanser
- Uni Nigiri — Premium sea urchin sushi
- Sea Bream Nigiri — Delicate white fish sushi
- Shari — House sushi rice - soft, slightly chewy, balanced acidity
Wines
- Soju Pairing (15000) — Premium Korean soju
- Sake Pairing — Simple, thoughtful sake accompaniments selected by chef
Phone: +82 2-6952-0887
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Choi Ju-yong
- Joo Ok — New York (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Mingles — Seoul (3 Michelin stars)
- Restaurant Jueun — Seoul (1 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)