Menu to Taste

HANE

Sushi · Seoul · Chef Choi Ju-yong

Chef Choi Ju-yong's HANE in Seoul presents a modern sushi omakase, focusing on seasonal ingredients. This Gangnam counter emphasizes an ingredient-led approach, crafting each sushi piece around the natural character of the fish. HANE offers an intimate, quiet dining experience, positioning it among Seoul's most considered fine dining addresses.

14 Eonju-ro 172-gil, Gangnam-gu, Seoul 06017, Seoul

Menu

Wines

  • Sake Pairing — Simple, thoughtful sake accompaniments selected by chef

Tasting Menu

  • Lunch Omakase | ~150,000 KRW | ~ (110)
  • Dinner Omakase | ~300,000 KRW | ~ (110)
  • Dinner Omakase (185) — Sushi omakase dinner — Michelin 1 star, Seoul
  • Omakase (185)
  • Lunch Omakase Course — Shorter omakase course featuring seasonal sushi
  • Fine Dining Course — Multi-course fine dining experience

Dishes

  • Tamago — Traditional Japanese sweet omelet
  • Seasonal Sashimi Selection — Fresh seafood sourced from Japan and Korea
  • Anago Nigiri — Grilled conger eel sushi
  • Kohada Sushi — Signature - gizzard shad sushi, the restaurant's most famous offering
  • Refreshing Intermezzo — Palate cleanser
  • Uni Nigiri — Premium sea urchin sushi
  • Sea Bream Nigiri — Delicate white fish sushi
  • Shari — House sushi rice - soft, slightly chewy, balanced acidity
  • Tuna Nigiri — Premium tuna prepared with traditional technique

The Experience

Built around the chef's counter. The meal is structured around an omakase experience.

Phone: +82 2-6952-0887

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