Exquisine
Innovative Fusion · Seoul · Michelin One Star · Chef Jang Kyung-won
1 Michelin Star. Chef Jang Kyung-won's innovative fusion cuisine blending Korean fermented flavors with global techniques. Known for creative reinvention of flavors with local ingredients. Trained in Australia and North America.
Seoul, Seoul
Menu
Dishes
- Chilled Soup
- 30-Day Aged Duck Breast — Crispy skin with seasonal vegetables
- Sea Urchin Butter Fries — With chives
- Foie Gras Dumplings — With duck meat
- Hanwoo Beef Wellington — Premium Korean beef with foie gras and truffle
- Duck Wellington — Duck breast in puff pastry with mushrooms and truffle oil
- Welcome Bite — Opening seasonal bites
- Refreshing Intermezzo — Palate cleanser
Tasting Menu
- Dinner Tasting Menu (140000)
- Tasting / Course Menu (75000)
- Dinner Course (140000)
- Lunch Course (75000)
- Lunch Tasting Menu (75000)
- Degustation Menu (alt. listing) (110000)
Wines
- Soju Pairing (15000) — Premium Korean soju
Phone: +82 2-542-6921
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Jang Kyung-won
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)
- Sollip — London (1 Michelin stars)
- Solbam — Seoul (1 Michelin stars)
- HANE — Seoul (1 Michelin stars)