Menu to Taste

Southside Parlor

Cocktail Bar & Texas BBQ · Seoul · Chef Phil Abowd, Robbie Park & Johnny

Ranked No. 37 on Asia's 50 Best Bars in 2023, Southside Parlor in Seoul was founded by Texan expats Phil Abowd, Robbie Nguyen, and Johnny Yu. The cocktail bar pairs Texas-style barbecue and Tex-Mex dishes with house-crafted drinks, featuring fried chicken tacos.

218 Noksapyeong-daero, Yongsan-gu, Seoul, Seoul

  • Asia's 50 Best Bars 2024

Menu

Cocktails

  • Beer / Lower-tier drinks (6000)
  • Craft / Signature Cocktails (14000)

Dishes

  • Craft Cocktails (6000)
  • Pulled Pork Sandwich (16000) — Slow-cooked pork with sweet potato chips
  • Facebook Rating (96)
  • Southside Burger (18000) — 160g beef patty, caramelized onions, sharp cheddar
  • Moscow Mule (12000) — House version with craft ingredients
  • Juarez Old Fashioned (18000) — Spicy take on the classic Old Fashioned
  • Chilled Soup
  • Bramble (16000) — Gin-based classic with fresh berries
  • Sashimi Course
  • Pulled Pork Sandwich | ~ (10000)

The Experience

A relaxed room in a hidden location. The meal is structured around à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Hidden

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