Menu to Taste

Southside Parlor

Cocktail Bar & Texas BBQ · Seoul · Chef Phil Abowd, Robbie Park & Johnny

Ranked No. 37 on Asia's 50 Best Bars in 2023, Southside Parlor in Seoul was founded by Texan expats Phil Abowd, Robbie Nguyen, and Johnny Yu. The cocktail bar pairs Texas-style barbecue and Tex-Mex dishes with house-crafted drinks, featuring fried chicken tacos.

218 Noksapyeong-daero, Yongsan-gu, Seoul, Seoul

  • Asia's 50 Best Bars 2024

Menu

Dishes

  • Chilled Soup
  • Bramble (16000) — Gin-based classic with fresh berries
  • Sashimi Course
  • Pulled Pork Sandwich | ~ (10000)
  • Fried Chicken Tacos (10000) — Crispy chicken thighs, pico de gallo, smoked queso, sriracha mayo
  • House Gin & Tonic (15000) — Made with house-brewed tonic water
  • Buffalo Wings (14000) — Creamy buffalo sauce
  • Creole Fries (10000) — Seasoned fries Creole-style
  • The Last Word (18000) — Gin, chartreuse, fresh lime, maraschino liqueur
  • Tacos (3 pcs) (10000)

Cocktails

  • Beer / Lower-tier drinks (6000)
  • Craft / Signature Cocktails (14000)

The Experience

A relaxed room in a hidden location. The meal is structured around à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Hidden

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