Southside Parlor
Cocktail Bar & Texas BBQ · Seoul · Chef Phil Abowd, Robbie Park & Johnny
Texan-themed BBQ and craft cocktail bar in Itaewon. One of South Korea's earliest craft cocktail bars, opened 2013. Native Texan founders bring Lone Star hospitality to Seoul.
- Asia's 50 Best Bars 2024
Menu
Dishes
- Craft Cocktails (6000)
- Pulled Pork Sandwich (16000) — Slow-cooked pork with sweet potato chips
- Facebook Rating (96)
- Southside Burger (18000) — 160g beef patty, caramelized onions, sharp cheddar
- Moscow Mule (12000) — House version with craft ingredients
- Juarez Old Fashioned (18000) — Spicy take on the classic Old Fashioned
- Chilled Soup
- Reviews (43)
- Bramble (16000) — Gin-based classic with fresh berries
- Sashimi Course
Cocktails
- Craft / Signature Cocktails (14000)
- Beer / Lower-tier drinks (6000)
Wines
- Soju Pairing (15000) — Premium Korean soju
Related restaurants
- Award-winning restaurants in Seoul
- Pine And Co — Seoul
- Le Chamber — Seoul
- Bar Cham — Seoul
- Coa — Hong Kong
- San Ho Won — San Francisco (1 Michelin stars)