Gigas
Modern Mediterranean · Seoul · Michelin One Star · Chef Jung Ha-wan
Gigas by Chef Jung Ha-wan is a Michelin-starred restaurant in Seoul specializing in contemporary cuisine with an emphasis on seasonal and quality-driven ingredients. The intimate setting provides a backdrop for the chef's creative tasting menus that showcase technical skill and culinary imagination.
Seoul, Seoul
Menu
Wines
- Wine Pairing (50000)
- Wine Pairing (add-on) (80000)
- Soju Pairing (15000) — Premium Korean soju
Dishes
- Donghae Sweet Shrimp Rice — With shrimp bisque, buffalo burrata, and sweet potatoes
- 20-Variety Vegetable Salad — Signature salad with nasturtium sauce
- Mediterranean Fish Course — Seasonal catch with zero-waste preparations
- Chefs Sweet Creation — Mediterranean-inspired sweet using farm ingredients
- Chuja Island Cuttlefish — With carrots, bronze fennel, and anchovy sauce
- Mackerel Escabeche — With yuzu sabayon and coriander
- Seasonal Farm Vegetables — From chef's organic family farm in Gunpo
Tasting Menu
- Dinner Tasting Menu (80000)
- Tasting Menu (130000)
- Lunch Tasting Menu (150000)
Phone: +82 2-3448-9929
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Jung Ha-wan
- Jungsik — Seoul (2 Michelin stars)
- A Flower Blossom on the Rice — Seoul
- La Yeon — Seoul (2 Michelin stars)
- Jungsik — New York (3 Michelin stars)
- Soul — Seoul (1 Michelin stars)