Gigas
Modern Mediterranean · Seoul · Michelin One Star · Chef Jung Ha-wan
Awarded one MICHELIN Star and a MICHELIN Green Star, Gigas is a Modern Mediterranean restaurant in Seoul led by Chef Jung Ha-wan. The kitchen emphasizes farm-to-table dining, sourcing produce and herbs directly from the chef's family farm in Gunpo.
3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, Seoul
Menu
Dishes
- Mackerel Escabeche — With yuzu sabayon and coriander
- Seasonal Farm Vegetables — From chef's organic family farm in Gunpo
- Donghae Sweet Shrimp Rice — With shrimp bisque, buffalo burrata, and sweet potatoes
- 20-Variety Vegetable Salad — Signature salad with nasturtium sauce
- Mediterranean Fish Course — Seasonal catch with zero-waste preparations
- Chefs Sweet Creation — Mediterranean-inspired sweet using farm ingredients
- Chuja Island Cuttlefish — With carrots, bronze fennel, and anchovy sauce
Tasting Menu
- Dinner Tasting Menu (80000)
- Tasting Menu (130000)
- Lunch Tasting Menu (150000)
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +82 2-3448-9929
Related restaurants
- Award-winning restaurants in Seoul
- More Italian & Mediterranean restaurants
- More from chef Jung Ha-wan
- Légume — Seoul (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Jungsik — New York (3 Michelin stars)