Menu to Taste

Légume

Vegan Contemporary · Seoul · Michelin One Star · Chef Sung Si-woo

Awarded one MICHELIN Star, Légume in Seoul is a vegan fine dining restaurant led by chef Sung Si-woo. The kitchen presents multi-course tasting menus rooted in seasonal Korean produce and traditional fermentation. Located in Gangnam's Sinsa Square, dishes feature charred mushroom with vegetable demi-glace.

2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, Seoul

Menu

Dishes

  • House Bread with Plant Butter — Fresh baked bread with house-made vegan butter
  • Cuisine (100)
  • Session (1)
  • Oyster Mushroom Steak — Caramelized with smoky finish, black truffle and zero-waste vegetable jus
  • Pistachio Basil Ice Cream — Acclaimed vegan dessert creation
  • Fermented Vegetable Broth — Korean-style clear broth using traditional fermentation
  • Stuffed Paprika — Emperor mushrooms preparation
  • Chickpea Gnocchi — Made with chickpeas or mung beans, topped with gosari (fernbrake)
  • Korean Mountain Vegetables — Seasonal foraged vegetables with fermented preparations

Tasting Menu

  • Dinner Tasting Menu (150000)
  • Dinner Tasting Menu (11 courses) (80000) — Eleven-course vegan tasting menu with petit fours and tea

The Experience

The meal is structured around a tasting menu. A good fit for dining solo.

Phone: +82 50-71365-1567

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