Légume

Vegan Contemporary · Seoul · Michelin One Star · Chef Sung Si-woo

Légume by Chef Sung Si-woo is a Michelin-starred restaurant in Seoul presenting creative, vegetable-forward cuisine. True to its name, the restaurant celebrates the beauty and versatility of seasonal produce through refined tasting menus that elevate vegetables to the center of the plate.

Seoul, Seoul

Menu

Dishes

• Chickpea Gnocchi — Made with chickpeas or mung beans, topped with gosari (fernbrake)
• Korean Mountain Vegetables — Seasonal foraged vegetables with fermented preparations
• House Bread with Plant Butter — Fresh baked bread with house-made vegan butter
• Cuisine (100)
• Session (1)
• Oyster Mushroom Steak — Caramelized with smoky finish, black truffle and zero-waste vegetable jus
• Pistachio Basil Ice Cream — Acclaimed vegan dessert creation
• Fermented Vegetable Broth — Korean-style clear broth using traditional fermentation
• Stuffed Paprika — Emperor mushrooms preparation

Wines

• Soju Pairing (15000) — Premium Korean soju
• Wine / Beverage Pairing (50000)

Tasting Menu

• Dinner Tasting Menu (11 courses) (80000) — Eleven-course vegan tasting menu with petit fours and tea
• Dinner Tasting Menu (150000)

Phone: +82 50-71365-1567

Visit website

Related restaurants

• Award-winning restaurants in Seoul
• More from chef Sung Si-woo
• Kwonsooksoo — Seoul (2 Michelin stars)
• Kojima — Seoul (2 Michelin stars)
• Soul — Seoul (1 Michelin stars)
• La Yeon — Seoul (2 Michelin stars)
• Mitou — Seoul (2 Michelin stars)