Tutoiement
Contemporary French · Seoul · Michelin One Star · Chef Kim Do-hyeon
Tutoiement is a fine dining restaurant in Seoul.
Seoul, Seoul
Menu
Wines
- Wine Pairing (100000)
- Wine / Beverage Pairing (100000)
- Soju Pairing (15000) — Premium Korean soju
Dishes
- Korean Beef Roast — Hanwoo with French technique
- Slow-Cooked Pork — Tender pork preparation
- Seasonal Vegetable Amuse — Opening course with herb essence
- Basil Oil Ice Cream — Herbal dessert with seasonal fruits
- Tutoiement Cheese [legacy-deactivated] — French cheese selection
- Oyster Consommé — Clear oyster broth
- Fermented Asparagus & Black Truffle — Spring appetizer with premium truffle
Tasting Menu
- Tasting Menu (food only) (200000)
- Tasting Menu (per person) (200000)
Phone: +82 2-499-9056
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kim Do-hyeon
- Onjium — Seoul (1 Michelin stars)
- 7th Door — Seoul (1 Michelin stars)
- Haobin — Seoul (1 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Kojima — Seoul (2 Michelin stars)