Tutoiement
Contemporary French · Seoul · Michelin One Star · Chef Kim Do-hyeon
Awarded one Michelin star, Tutoiement in Seoul is led by chef Kim Do-hyeon, who delivers refined contemporary French cuisine. Designed in collaboration with architect and fashion designer Min Gyoung Kim, the Seongdong-gu dining room serves theme-driven course menus focused on deep sauces and ingredient harmony.
20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul, Seoul
Menu
Dishes
- Korean Beef Roast — Hanwoo with French technique
- Slow-Cooked Pork — Tender pork preparation
- Seasonal Vegetable Amuse — Opening course with herb essence
- Basil Oil Ice Cream — Herbal dessert with seasonal fruits
- Tutoiement Cheese [legacy-deactivated] — French cheese selection
- Oyster Consommé — Clear oyster broth
- Fermented Asparagus & Black Truffle — Spring appetizer with premium truffle
Tasting Menu
- Tasting Menu (food only) (200000)
- Tasting Menu (per person) (200000)
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
Phone: +82 2-499-9056
Related restaurants
- Award-winning restaurants in Seoul
- More French Classical & Contemporary restaurants
- More from chef Kim Do-hyeon
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Hakushi — Seoul (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- Hakusi — Seoul (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)