Protégé
New American (French & Spanish Influences) · Palo Alto · Michelin One Star · Chef Anthony Secviar
Holding one Michelin star, Protégé in Palo Alto serves New American cuisine from chef Anthony Secviar. Co-founded with Master Sommelier Dennis Kelly, the restaurant combines refined French and Spanish culinary techniques with an extensive wine program, featuring dishes like a nine-layer morel mushroom lasagna.
250 S California Ave, Evergreen Park, Palo Alto, CA 94306, Palo Alto
- 1 Michelin Star
Menu
Tasting Menu
- 7-Course Tasting Menu (225) — Full dining room experience by Chef Anthony Secviar
- Dining Room — 7-Course Tasting Menu (225)
Wines
- California Chardonnay (18) — White wine by the glass
Dishes
- ⏱️ Grace Period (15)
- Brick Chicken (38) — With piperade, capers, and chorizo. Lounge signature.
- Fish n Chips (26) — Elevated lounge classic
- Dessert Trolley (18) — Selection of tarts and cookies from the pastry cart
Cocktails
- Smoke Screen (18) — Mezcal, amaro, chili pepper, lime
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
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