Protégé
New American (French & Spanish Influences) · Palo Alto · Michelin One Star · Chef Anthony Secviar
New American by Chef Anthony Secviar & Master Sommelier Dennis Kelly (both French Laundry alumni), Michelin-starred 2019 (9 months after opening 2018), El Bulli & Akelare training, French Laundry-caliber refinement
250 S California Ave, Evergreen Park, Palo Alto, CA 94306, Palo Alto
- 1 Michelin Star
Menu
Wines
- California Chardonnay (18) — White wine by the glass
- Sommelier Wine Pairing (150) — Curated by Master Sommelier Dennis Kelly
Dishes
- ⏱️ Grace Period (15)
- Brick Chicken (38) — With piperade, capers, and chorizo. Lounge signature.
- Fish n Chips (26) — Elevated lounge classic
- Dessert Trolley (18) — Selection of tarts and cookies from the pastry cart
Tasting Menu
- Dining Room — 7-Course Tasting Menu (225)
- 7-Course Tasting Menu (225) — Full dining room experience by Chef Anthony Secviar
Cocktails
- Smoke Screen (18) — Mezcal, amaro, chili pepper, lime
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Anthony Secviar
- Per Se — New York (3 Michelin stars)
- The French Laundry — Yountville (3 Michelin stars)
- The Ninth — London (1 Michelin stars)
- Ssal — San Francisco (1 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)