Suzette Gresham

Self-taught Italian chef. Co-founded Acquerello with Giancarlo Paterlini in 1989. Continuously Michelin-starred since 2007. Known for classic Italian preparations with refined technique. Champion of aged Carnaroli rice from Rondolino family. Pioneer of Italian fine dining in San Francisco.

Career

• Chef/Co-Owner at Acquerello, San Francisco (1989-present)
• Line Cook at Fleur de Lys, San Francisco (1985-1989)
• Cook at Il Fornaio, San Francisco (1983-1985)

Mentored by Giancarlo Paterlini, Hubert Keller.