Dominique Crenn

First female chef in America to earn 3 Michelin stars. World's Best Female Chef 2016. Born in Brittany, France. Breast cancer survivor and advocate. Owns Bleu Belle Farm regenerative farm. Le Comptoir is intimate 10-seat counter extension of her culinary universe.

Career

• Chef/Owner at Atelier Crenn, San Francisco (2011-present)
• Executive Chef at Luce at InterContinental, San Francisco (2008-2011)
• Chef de Cuisine at Yoyo Bistro at Miyako Hotel, San Francisco (2003-2008)
• Executive Chef at Jakarta/Indonesia restaurants, Jakarta (1997-2003)

Mentored by Jeremiah Tower.