Wako
Edomae Sushi Omakase · San Francisco · Chef Tomoharu Nakamura
Led by three-time "Sushi Chef of the Year" award winner Tomoharu Nakamura, San Francisco's Wako offers traditional Japanese cuisine with a contemporary flair. Emphasizing ingredient purity, it sources high-quality Japanese produce and employs precise water treatment. Its sushi selection features delicate fish atop seasoned rice.
211 Clement St, San Francisco, CA 94118, San Francisco
Menu
Dishes
- Blue Fin Tuna / Maguro
- Fried Fig with dashi sauce
- Pike Eel with grilled eggplant and water shield
- House made Sesame tofu
- Black cod katsu with tartar sauce
- Mozuku Seaweed and Lotus root chips
- Bonito / Katsuo - Rice straw smoked with garlic ponzu dressing
- Steamed egg custard with sea urchin, salmon roe, shrimp and shitake mushroom
- Wild Red Snapper
- Silago / Kisu
Tasting Menu
- Omakase (19 Courses) (165) — Full Edomae sushi omakase by Chef Tomoharu Nakamura: starter, appetizer, sashimi, warm dish, approximately 10 nigiri, tamago, soup, and dessert
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate, Minimalist
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +1 415-682-4875
Related restaurants
- Award-winning restaurants in San Francisco
- More Japanese Specialist Cuisine restaurants
- Sushi Masashi — Tokyo (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)
- Sushi Ryu — Taipei (1 Michelin stars)