Wako
Edomae Sushi Omakase · San Francisco · Michelin One Star · Chef Tomoharu Nakamura
1 Michelin Star. Chef Tomoharu Nakamura. 211 Clement St, Inner Richmond. Omakase with seasonal Japanese ingredients.
211 Clement St, San Francisco, CA 94118, San Francisco
- 1 Michelin Star
Menu
Dishes
- Blue Fin Tuna / Maguro
- Pike Eel with grilled eggplant and water shield
- House made Sesame tofu
- Fried Fig with dashi sauce
- Black cod katsu with tartar sauce
- Mozuku Seaweed and Lotus root chips
- Bonito / Katsuo - Rice straw smoked with garlic ponzu dressing
- Steamed egg custard with sea urchin, salmon roe, shrimp and shitake mushroom
- Wild Red Snapper
- Silago / Kisu
Tasting Menu
- Omakase (19 Courses) (165) — Full Edomae sushi omakase by Chef Tomoharu Nakamura: starter, appetizer, sashimi, warm dish, approximately 10 nigiri, tamago, soup, and dessert
Phone: +1 415-682-4875
Related restaurants
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- More from chef Tomoharu Nakamura
- Ken Anhe — Taipei (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)