Menu to Taste

Acquerello

Italian · San Francisco · Michelin Two Stars · Chef Suzette Gresham

Chef Suzette Gresham's refined Italian fine dining in Polk Gulch. Continuously Michelin-starred since 2007, earning two stars in 2014. Wine Spectator Grand Award winner with extensive Italian wine program featuring 1,800+ selections. Known for signature Acquerello risotto with aged Carnaroli rice, vitello tonnato, duck caramelle pasta, and seasonal Italian cuisine with modern techniques. Elegant setting in converted chapel.

1722 Sacramento St, San Francisco, CA 94109, San Francisco

  • 2 Michelin Stars
  • Grand Award
  • La Liste Top 1000 (Score: 83)

Menu

Dishes

  • Branzino (48) — Mediterranean sea bass with capers, olives
  • Caviar Course (95) — Optional supplement featuring premium caviar with traditional accompaniments
  • Special Event (e.g. NYE/Valentine's) (375)
  • Handmade Tajarin with White Truffle (85) — Optional supplement - hand-cut thin pasta ribbons with burro fuso and shaved white truffles from Alba (seasonal availability)
  • Osso Buco (54) — Braised veal shank with gremolata
  • Three Courses (95)
  • Four Courses (165)
  • Five Courses (140)
  • Burrata (28) — With San Marzano tomatoes, basil oil
  • Cheese Cart (28) — Selection of Italian and California artisan cheeses

Cocktails

  • 3-Course Prix Fixe Menu (150)
  • Serious Oenophile (2)
  • Grand Award Wine Selection (2012) — Glass pour from award-winning Italian cellar
  • 4-Course Prix Fixe Menu (165)
  • Casual (2)
  • Adventurous (3)
  • Four-Course Menu (food only) (165)

Tasting Menu

  • A Tasting of Vegetables (245) — Vegetable-focused tasting menu highlighting the best of season's vegetables with classic Italian flavors and refined technique.
  • Tasting Menu (275) — regardless of age
  • Three-Course Prix Fixe (95)
  • 3-Course Prix Fixe Menu (150)
  • 5-Course Prix Fixe Menu (140)
  • Seasonal Tasting Menu (250)
  • 9-Course Seasonal Tasting Menu (165)
  • Four-Course (à la carte style) (95)
  • 4-Course Prix Fixe Menu (165)
  • Prix Fixe Menu (165)

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 415-567-5432

$150-275

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