Menu to Taste

Acquerello

Italian · San Francisco · Michelin Two Stars · Chef Suzette Gresham

Chef Suzette Gresham's refined Italian fine dining in Polk Gulch. Continuously Michelin-starred since 2007, earning two stars in 2014. Wine Spectator Grand Award winner with extensive Italian wine program featuring 1,800+ selections. Known for signature Acquerello risotto with aged Carnaroli rice, vitello tonnato, duck caramelle pasta, and seasonal Italian cuisine with modern techniques. Elegant setting in converted chapel.

1722 Sacramento St, San Francisco, CA 94109, San Francisco

  • 2 Michelin Stars
  • Grand Award
  • La Liste Top 1000 (Score: 83)

Menu

Dishes

  • Four Courses (165)
  • Five Courses (140)
  • Burrata (28) — With San Marzano tomatoes, basil oil
  • Cheese Cart (28) — Selection of Italian and California artisan cheeses
  • Tortelli di Zucca (38) — Butternut squash filled pasta, amaretti, brown butter
  • Risotto Milanese (42) — Saffron risotto with bone marrow
  • Acquerello Tiramisu al Mascarpone (18) — Mascarpone cream with espresso and cocoa
  • Four-Course Menu (165)
  • Parmigiano Reggiano Budino (32) — Signature 40-month aged cheese custard with balsamic
  • Branzino (48) — Mediterranean sea bass with capers, olives

Cocktails

  • Adventurous (3)
  • Four-Course Menu (food only) (165)
  • 3-Course Prix Fixe Menu (150)
  • Serious Oenophile (2)
  • Grand Award Wine Selection (2012) — Glass pour from award-winning Italian cellar
  • 4-Course Prix Fixe Menu (165)
  • Casual (2)

Tasting Menu

  • Tasting Menu (275) — regardless of age
  • Three-Course Prix Fixe (95)
  • 3-Course Prix Fixe Menu (150)
  • 5-Course Prix Fixe Menu (140)
  • Seasonal Tasting Menu (250)
  • 9-Course Seasonal Tasting Menu (165)
  • Four-Course (à la carte style) (95)
  • 4-Course Prix Fixe Menu (165)
  • Prix Fixe Menu (165)
  • A Tasting of Vegetables (245) — Vegetable-focused tasting menu highlighting the best of season's vegetables with classic Italian flavors and refined technique.

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 415-567-5432

$150-275

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