Menu to Taste

Auberge du Soleil

California-Mediterranean · Napa · Chef Robert Curry

Executive Chef Robert Curry leads Auberge du Soleil in Rutherford, CA, a MICHELIN Guide selection known for its Californian cuisine. Guests can savor his refined dishes, such as squid ink linguine topped with Mendocino uni and lobster claw meat. The restaurant offers prix fixe lunch and dinner menus.

TO_BE_FILLED, Napa

  • Michelin 2025

Menu

Tasting Menu

  • Napa Valley Tasting Menu — California-Mediterranean cuisine overlooking wine country
  • Tasting Menu (225) — Multi-course dinner tasting — Auberge du Soleil, Rutherford, Napa Valley
  • 3-Course Dinner Prix Fixe Menu (175)
  • 4-Course Dinner Prix Fixe Menu (215)
  • 6-Course Dinner Prix Fixe Menu (250)
  • California French Tasting Menu

Wines

  • "Sleeping Lady Vineyard" Cab Sauv (40)
  • Rosé of Grenache (15)
  • Cabernet Sauvignon (19)
  • "Estate Vineyard" Riesling (18)
  • Chardonnay (17)
  • Pinot Noir (36)
  • "Vieilles Vignes" Syrah (26)

Cocktails

  • "Les Pommards" Saint-Véran (26)
  • "Tempo D'Angelus" (22)
  • "Reserve" Semillon (19)
  • "Gemina" White Blend (19)
  • "Mountain Vineyards" Viognier (29)

Dishes

  • Orange Zest and Honey Sponge Cake with Fromage Blanc, Cardamom Cream and Rhubarb Sorbet — Delicate orange zest and honey sponge cake accompanied by fromage blanc, a scented cardamom cream and a tart rhubarb sorbet — dazzling California pastry that rounds out a world-class tasting menu.
  • Squid Ink Linguine with Mendocino Uni and Lobster Claw — House-made squid ink linguine topped with Mendocino coast sea urchin, served over butter-poached lobster claw meat. Chef Curry's coastal California pasta at its most elegant.
  • Nantucket Bay Scallops with Green Garlic Sauce — Pristine Nantucket Bay scallops bathed in a delicate green garlic sauce — an Auberge du Soleil signature that captures the essence of Californian cuisine overlaying the Napa Valley landscape.

The Experience

Set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Countryside / estate

Phone: +1 800-348-5406

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