Menu to Taste

Sorrel

Californian with Italian influences · San Francisco · Michelin One Star · Chef Alexander Hong

Awarded one Michelin star, Sorrel in San Francisco is led by chef Alexander Hong. The kitchen merges seasonal Californian cuisine with Italian influences, drawing herbs and produce from its rooftop garden. Signature dishes include handmade ricotta gnudi with fried sage and sour cherry.

3228 Sacramento St, San Francisco, CA 94115, San Francisco

  • 1 Michelin Star

Menu

Dishes

  • Dry Aged Duck - Whole (120) — Honey, fennel - whole duck
  • Wild Nettle Agnolotti (68) — Rabbit, alba white truffle
  • Sweet Potato Basque Cheesecake (38) — Osetra caviar
  • SF Black Cod (28) — Grits, calabrian chili, mussels
  • Winter Chicory Salad (14) — Fennel, blood orange, olive
  • Semifreddo (14) — Bosc pear, blue cheese, warm toffee
  • Sourdough Focaccia (12) — Cultured butter, whipped lardo
  • Oyster (4.5) — Pineapple, hot sauce, thai basil
  • Dry Aged Duck - Half (65) — Honey, fennel - half portion
  • Fall 5-Course Menu (125) — Highlights of Sorrel's seasonal creations. 5% SF Mandate added to all checks.

Pairing

  • Zero Proof Pairing - 8 Course (105) — Non-alcoholic pairing for full tasting menu
  • Zero Proof Pairing - 5 Course (75) — Zero Proof Pairing — Sorrel's non-alcoholic beverage option for the 5-course menu. One of three pairing tiers offered. 3228 Sacramento Street, Presidio Heights.

Tasting Menu

  • Fall 8-Course Seasonal Tasting Menu (195) — Eight course, two and a half hour experience. 5% SF Mandate added to all checks.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 415-525-3765

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