Quince
Italian-Californian · San Francisco · Michelin Three Stars · Chef Michael Tusk
Chef Michael Tusk's Italian-inspired California cuisine showcasing Northern California produce from Fresh Run Farm in Bolinas. Michelin 3-star since 2017. Elegant Jackson Square location. Known for exceptional handmade pasta, seasonal vegetables, and refined technique. Features extensive Italian and California wine program.
470 Pacific Ave, San Francisco, CA 94133, San Francisco
- 3 Michelin Stars
- La Liste Top 1000 (Score: 90)
- #48 North America's 50 Best 2025
Menu
Tasting Menu
- 8–10 course tasting, nightly-changing (390)
- 8–10 course tasting, nightly-changing (475)
- 8–10 courses, nightly-changing tasting menu (270)
- 4-Course Elegant midday tasting (195)
- Gastronomy Tasting Menu (298)
- Lunch Tasting Menu (195)
- Dinner Tasting Menu (390)
Dishes
- Tortellini
- White Truffle Noodles
- Tiramisu
- 4-Course Lunch (Fri & Sat only) (195)
- Gastronomy Menu (Main Dining Room) (298)
- Gastronomy Menu (298)
- California Coast & Valleys (270)
- Rare Squab
- Gastronomy Menu (298) — 8-10 course seasonal tasting featuring Northern California produce from Fresh Run Farm (Bolinas) and Italian-inspired technique. Duration ~3-4.5 hours. Wine pairings: Classic $290, Appellation $290, Rare & Unique $440, Non-Alcoholic $150.
- California Coast & Valleys Menu (270) — 4-course abbreviated tasting featuring seasonal highlights. Available in Bolinas Bar & Salon (adjacent to main dining room). More casual alternative showcasing same farm partnerships and technique.
Cocktails
- Gastronomy Menu (8–10 courses) (475)
Wines
- Appellation Wine Pairing (290) — Wine pairing highlighting specific appellations and terroir expressions from Italy and California.
- Rare & Unique Wine Pairing (440) — Premium pairing featuring rare vintages, limited production wines, and library selections from exceptional producers.
- Classic Wine Pairing (290) — Curated wine journey featuring Italian and California producers to complement the Gastronomy Menu. Emphasizes classic pairings.
- Non-Alcoholic Pairing (150)
Set Menu
- 10-Course Gastronomy Menu (tasting) (298)
Phone: +1 415-775-8500
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