Menu to Taste

Quince

Italian-Californian · San Francisco · Michelin Three Stars · Chef Michael Tusk

Awarded three Michelin stars and ranked No. 48 on North America's 50 Best Restaurants, Quince is led by chef Michael Tusk in San Francisco. The restaurant serves seasonal California-Italian tasting menus featuring ingredients from Fresh Run Farm in Bolinas.

470 Pacific Ave, San Francisco, CA 94133, San Francisco

  • 3 Michelin Stars
  • La Liste Top 1000 (Score: 90)
  • #48 North America's 50 Best 2025

Menu

Tasting Menu

  • 8–10 courses, nightly-changing tasting menu (270)
  • 4-Course Elegant midday tasting (195)
  • Gastronomy Tasting Menu (298)
  • 8–10 course tasting, nightly-changing (475)
  • Lunch Tasting Menu (195)
  • Dinner Tasting Menu (390)

Dishes

  • Tortellini
  • White Truffle Noodles
  • Tiramisu
  • 4-Course Lunch (Fri & Sat only) (195)
  • Gastronomy Menu (Main Dining Room) (298)
  • Gastronomy Menu (298)
  • California Coast & Valleys (270)
  • Rare Squab
  • White Truffle Tajarin (120) — Seasonal supplement during truffle week (November-December). Fresh Piemontese tajarin pasta with shaved Alba white truffles.
  • Gastronomy Menu (298) — 8-10 course seasonal tasting featuring Northern California produce from Fresh Run Farm (Bolinas) and Italian-inspired technique. Duration ~3-4.5 hours. Wine pairings: Classic $290, Appellation $290, Rare & Unique $440, Non-Alcoholic $150.

Cocktails

  • Gastronomy Menu (8–10 courses) (475)

Set Menu

  • 10-Course Gastronomy Menu (tasting) (298)

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +1 415-775-8500

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