Quince

Italian-Californian · San Francisco · Michelin Three Stars · Chef Michael Tusk

Awarded three Michelin stars and ranked No. 48 on North America's 50 Best Restaurants, Quince is led by chef Michael Tusk in San Francisco. The restaurant serves seasonal California-Italian tasting menus featuring ingredients from Fresh Run Farm in Bolinas.

470 Pacific Ave, San Francisco, CA 94133, San Francisco

  • 3 Michelin Stars
  • La Liste Top 1000 (Score: 90)
  • #48 North America's 50 Best 2025

Menu

Tasting Menu

  • 8–10 course tasting, nightly-changing (475)
  • Lunch Tasting Menu (195)
  • Dinner Tasting Menu (390)
  • 8–10 courses, nightly-changing tasting menu (270)
  • 4-Course Elegant midday tasting (195)
  • Gastronomy Tasting Menu (298)

Dishes

  • Lunch Menu (270)
  • Bolinas Bar / Salon (4)
  • Lunch (Fri & Sat) (4)
  • Valet Parking (20)
  • Cancellation Fee (298)
  • Tortellini
  • White Truffle Noodles
  • Tiramisu
  • 4-Course Lunch (Fri & Sat only) (195)
  • Gastronomy Menu (Main Dining Room) (298)

Set Menu

  • 10-Course Gastronomy Menu (tasting) (298)

Cocktails

  • Gastronomy Menu (8–10 courses) (475)

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +1 415-775-8500

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