Auberge du Soleil

Californian with French Technique · Rutherford · Michelin One Star · Chef Robert Curry

Awarded one Michelin star, Executive Chef Robert Curry leads the kitchen at Auberge du Soleil in Rutherford. The menu combines Californian cuisine with French technique, highlighting seasonal produce from local purveyors. Guests dine on an outdoor terrace overlooking Napa Valley vineyards and olive groves.

180 Rutherford Hill Road, Rutherford, CA 94573, Rutherford

• 1 Michelin Star

Menu

Cocktails

• Digestif Selection (18) — Fine spirits. Source: aubergedusoleil.com
• Cocktail - Signature (22) — House creation. Source: aubergedusoleil.com

Wines

• Champagne by Glass (28) — Premium selection. Source: aubergedusoleil.com
• Napa Valley Cabernet (32) — Premium by glass. Source: aubergedusoleil.com

Dishes

• Go to slide (2)
• Orange Zest & Honey Sponge Cake — With fromage blanc, cardamom cream, rhubarb sorbet
• Squid Ink Linguine — Topped with Mendocino uni, served over lobster claw meat
• Nantucket Bay Scallops — In green garlic sauce - signature preparation

Tasting Menu

• Prix Fixe Menu (85)
• Dinner Prix Fixe Menu (220)

The Experience

A relaxed room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

• Occasion: Romantic
• Atmosphere: Relaxed
• Format: Tasting menu, À la carte
• Setting: Garden / terrace, Countryside / estate

Phone: +1 800-348-5406

Visit website

Related restaurants

• Award-winning restaurants in San Francisco
• More French Classical & Contemporary restaurants
• More from chef Robert Curry
• Auberge du Soleil — Napa
• Auro — Calistoga (1 Michelin stars)
• Auberge du XIIème Siècle — Saché (1 Michelin stars)
• O' by Claude Le Tohic — San Francisco (1 Michelin stars)
• Aubergine — Carmel-by-the-Sea (2 Michelin stars)