Chez Noir
Modern French, Seafood · Carmel-by-the-Sea, CA · Michelin One Star · Chef Jonathan Black
Awarded one Michelin star, Chez Noir in Carmel-by-the-Sea is led by chef Jonny Black and his wife Monique. Located on the ground floor of a Craftsman-style home, the restaurant serves seafood-centric coastal California cuisine, with signature dishes like grilled Monterey Bay abalone skewers.
5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921, Carmel-by-the-Sea, CA
- 1 Michelin Star
Menu
Set Menu
- Prix Fixe Menu (165) — Our standard prix fixe menu. Subject to daily change based on market price and availability. Vegetarian options are available. Excludes tax and a 20% service charge. Pricing may vary for special events.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Related restaurants
- Award-winning restaurants in San Francisco
- More French Classical & Contemporary restaurants
- More from chef Jonathan Black
- Aubergine — Carmel-by-the-Sea (2 Michelin stars)
- Cheval Blanc by Peter Knogl — Basel (3 Michelin stars)
- Mezcaleria Alma — Denver, CO (1 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)
- Chez Michèle — Languimberg (1 Michelin stars)