Menu to Taste

Le Comptoir at Bar Crenn

French (Omakase Counter) · San Francisco · Michelin One Star · Chef Dominique Crenn

Awarded one Michelin star, Le Comptoir at Bar Crenn offers French-inspired pescatarian omakase dining from chef Dominique Crenn in San Francisco. Located inside Bar Crenn at 3131 Fillmore Street, the 10-seat marble counter serves a 12-course seafood and seasonal produce tasting menu.

3131 Fillmore St, San Francisco, CA 94123, San Francisco

  • 1 Michelin Star

Menu

Cocktails

  • Time (5)
  • Corkage fee (BYO wine) (125)
  • The Santos (22) — Twist on Garibaldi with salted pomelo juice, lemon, Campari
  • The Timur (22) — Reimagined Negroni with Timur peppercorn, pink grapefruit, vermouth, Campari, Beefeater Gin by Director Florian Thireau
  • Cocktail Pairing (125) — Each course paired with bespoke cocktails. Source: barcrenn.com
  • Reimagined Hanky Panky (22) — Creative cocktail riff by Florian Thireau. Source: Haute Living SF
  • Reimagined Espresso Martini (22) — Creative cocktail riff by Florian Thireau. Source: Haute Living SF
  • Reimagined Paper Plane (22) — Creative cocktail riff by Florian Thireau. Source: Haute Living SF
  • Le Comptoir dinner (food) (198)

Pairing

  • Mocktail Pairing (75) — Zero-proof option for each course. Source: barcrenn.com

Dishes

  • Format (12)
  • Corkage Fee (125)
  • SF Surcharge (3)
  • SF Health surcharge (3)

Tasting Menu

  • Corkage (125)
  • 12-Course Omakase Menu (300) — French omakase-style pescatarian and dairy-free tasting menu plated live at marble counter. Menu changes every ~2 months based on Bleu Belle Farm harvest and Chef Crenn's travels. Duration ~2 hours. 20% service charge and 3% SF Health Care Mandate applied.

Wines

  • Mendocino Sparkling Rosé (18) — Paired with salt-brined beet tartare. Source: Haute Living SF

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +1 415-440-0460

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