Ettan
Cal-Indian · Palo Alto · Chef Srijith Gopinathan
A MICHELIN Guide selection, Ettan in Palo Alto presents chef Srijith Gopinathan's refined Cal-Indian cuisine. The kitchen pairs vibrant Indian spicing with seasonal California produce, highlighted by signature stuffed kulchas served in an airy, bi-level skylit dining space.
TO_BE_FILLED, Palo Alto
Menu
Dishes
- Dosa with Smoked Eggplant — Crispy rice and lentil crepe with smoked eggplant filling and coconut chutney
- Cal-Indian Menu — California-Indian fusion cuisine
- Mains generally run (28)
Tasting Menu
- Chef''s Prix Fixe (125) — Cal-Indian prix fixe dinner — Palo Alto
- Modern Indian Tasting Menu
The Experience
With garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening and group dining.
- Occasion: Romantic, Group
- Format: À la carte
- Setting: Garden / terrace
Phone: +1 650-752-6281
Related restaurants
- Award-winning restaurants in San Francisco
- More Indian & South Asian restaurants
- More from chef Srijith Gopinathan
- Kutan — Tokyo (2 Michelin stars)
- Benares — London (1 Michelin stars)
- Nari — San Francisco (1 Michelin stars)
- Commis — Oakland (2 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)