The French Laundry

French Contemporary · Yountville · Michelin Three Stars · Chef Thomas Keller

Thomas Keller's Napa Valley flagship, 3 Michelin stars continuously since 2006. Daily-changing 9-course tasting featuring classic French technique with California's finest ingredients. 15,000+ bottle wine cellar (Wine Spectator Grand Award since 2007). Sourced from 3-acre Culinary Garden.

Yountville, Yountville

• 3 Michelin Stars
• La Liste Top 1000 (Score: 97)

Menu

Tasting Menu

• Tasting Menu (Base) (425)
• Chef's Tasting Menu (425) — 9-course daily-changing menu with classic French progression: amuse bouche → salad → fish → seafood → white meat → red meat → cheese → dessert. No ingredient repeated
• Vegetable Tasting Menu (425) — 9-course vegetarian tasting menu with seasonal vegetables from Culinary Garden

Wines

• Bordeaux by the Glass (42) — Classic Bordeaux from curated wine program
• Wine by the Glass Selection (38) — Curated wines by the glass from 15,000+ bottle Wine Spectator Grand Award cellar
• California Wine by the Glass (35) — Premium California selection from Wine Spectator Grand Award-winning program
• French Burgundy by the Glass (40) — Burgundy selection from 15,000+ bottle cellar with custom sommelier pairings
• Reserve Wine Pairing (650) — Premium wine pairing featuring rare and aged selections from 15,000+ bottle cellar.
• Classic Wine Pairing (350) — Sommelier-curated wine pairing to accompany tasting menu.
• Napa Valley Cabernet by the Glass (48) — Local Napa Valley Cabernet Sauvignon selection.
• Turbot with Champagne Sauce — Wild turbot with classic Champagne beurre blanc.
• Italian by the Glass (38) — Italian wines featuring Barolo and Brunello selections.
• Champagne by the Glass (45) — French Champagne from extensive cellar

Dishes

• Seatings (5)
• Chocolate tart with ice cream
• Oysters and Pearls — Iconic caviar dish - sabayon of pearl tapioca with oysters and sturgeon caviar
• Caviar Course — Premium sturgeon caviar with traditional accompaniments.
• Crème Brûlée — Classic French vanilla custard with caramelized sugar.
• White Asparagus — Seasonal white asparagus from Culinary Garden with hollandaise.
• Atlantic Pompano Amandine — Classic French fish preparation with almonds
• Wild Mushroom Risotto — Arborio rice with foraged wild mushrooms and aged parmesan.
• Gougère au Fromage with Comté and Black Truffle — Curated cheese selection
• Brioche — House-baked brioche with Diane St. Clair butter.

Cocktails

• ✅ Budget (150)

Phone: +1 707-944-2380

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Related restaurants

• Award-winning restaurants in San Francisco
• More from chef Thomas Keller
• Per Se — New York (3 Michelin stars)
• Auberge du Soleil — Rutherford (1 Michelin stars)
• La Toque — Napa (1 Michelin stars)
• Benu — San Francisco (3 Michelin stars)
• Bresca — Washington D.C. (1 Michelin stars)