Madcap
Contemporary American (Japanese & French Influences) · San Anselmo · Michelin One Star · Chef Ron Siegel
Contemporary American by Chef Ron Siegel (French Laundry/Masa's/Ritz-Carlton, first American to beat Iron Chef Japan 1998), Japanese & French influences, first solo restaurant (2017), family-operated, intimate 30 seats, Michelin-starred since 2019, Marin's best fine dining
198 Sir Francis Drake Blvd, San Anselmo, CA 94960, San Anselmo
- 1 Michelin Star
Menu
Tasting Menu
- 11-Course Chef's Tasting Menu (140) — Contemporary American with Japanese and French influences, daily-changing menu based on seasonal ingredients
- 8-Course Chef's Tasting Menu (140)
- Extended Tasting Menu (140) — 11-course expanded experience by Chef Ron Siegel
Dishes
- A caramel pot de crème with a double hit of almond crumble and ice cream for dessert
- Service Charge / Gratuity (20)
- summer squash and cashew tortelloni in lemongrass broth
- shrimp, melon soup
- duck breast with black truffle
- black cod, eggplant, and dashi
- Tuna tartare with ginger and sesame seeds on a crisp rice cracker
- Charred octopus over fermented pimentos and Tokyo turnip
- Caramel pot de crème with almond crumble and ice cream
- duck breast with black truffle panade
Wines
- Champagne Selection (22) — Premium Champagne by the glass
- Sake Flight (28) — Selection of three premium sakes
Phone: +1 415-453-9898
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Ron Siegel
- The Surf Club Restaurant — Miami (1 Michelin stars)
- Ômo by Jônt — Orlando (1 Michelin stars)
- Auro — Calistoga (1 Michelin stars)
- Rich Table — San Francisco (1 Michelin stars)
- ASAHINA Gastronome — Tokyo (2 Michelin stars)