Menu to Taste

Madcap

Contemporary American (Japanese & French Influences) · San Anselmo · Michelin One Star · Chef Ron Siegel

Holding one Michelin star, Madcap in San Anselmo is chef Ron Siegel's minimalist restaurant serving contemporary dishes with Japanese and French influences. The seasonal menu offers course progressions featuring signatures like tuna tartare with ginger and sesame on a crisp rice cracker.

198 Sir Francis Drake Blvd, San Anselmo, CA 94960, San Anselmo

  • 1 Michelin Star

Menu

Wines

  • Sake Flight (28) — Selection of three premium sakes
  • Champagne Selection (22) — Premium Champagne by the glass

Tasting Menu

  • Extended Tasting Menu (140) — 11-course expanded experience by Chef Ron Siegel
  • 11-Course Chef's Tasting Menu (140) — Contemporary American with Japanese and French influences, daily-changing menu based on seasonal ingredients
  • 8-Course Chef's Tasting Menu (140)

Dishes

  • A caramel pot de crème with a double hit of almond crumble and ice cream for dessert
  • Service Charge / Gratuity (20)
  • summer squash and cashew tortelloni in lemongrass broth
  • shrimp, melon soup
  • duck breast with black truffle
  • black cod, eggplant, and dashi
  • Tuna tartare with ginger and sesame seeds on a crisp rice cracker
  • Charred octopus over fermented pimentos and Tokyo turnip
  • Caramel pot de crème with almond crumble and ice cream
  • duck breast with black truffle panade

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 415-453-9898

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