Menu to Taste

Atelier Crenn

French-Californian · San Francisco · Michelin Three Stars · Chef Dominique Crenn

Chef Dominique Crenn's 'poetic culinaria' pescatarian fine dining. First female chef in US to earn 3 Michelin stars (2018). Farm-to-table with produce from Chef Crenn's Bleu Belle Farm in Sonoma. Each tasting menu presented as a poem inspired by her Brittany upbringing. World's 50 Best Restaurants #96 (2025). Known for Kir Breton (cocoa butter sphere), signature brioche, and intricate seafood preparations with Japanese coastal influences.

3127 Fillmore St, San Francisco, CA 94123, San Francisco

  • 3 Michelin Stars
  • #96
  • La Liste Top 1000 (Score: 97)
  • #46 North America's 50 Best 2025
  • #44 North America's 50 Best 2026

Menu

Cocktails

  • Non-Alcoholic Pairing (130) — Non-alcoholic beverage pairing

Tasting Menu

  • Poetic Culinaria Tasting Menu (395) — 16-17 course pescatarian tasting presented as a poem. Each line of verse corresponds to a dish. Features seafood, Bleu Belle Farm vegetables, French technique with Japanese coastal influences. Duration ~3-5 hours. Wine pairings: $250, $475, Ultra $1,225. Price includes tax and 20% service charge.
  • Chef's Tasting Menu (per person) (395)

Dishes

  • Grandmother's Brioche
  • Spinach Meringue Salad
  • Pistachio "Olive"
  • Chocolate Mignardises
  • strawberry "whopper"
  • wasabi pea in white chocolate
  • Black Forest praline
  • chocolate-covered coffee bean
  • Spot Prawns & Sabayon

The Experience

Expect a theatrical and intimate atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.

Phone: +1 415-440-0460

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