Atelier Crenn

French-Californian · San Francisco · Michelin Three Stars · Chef Dominique Crenn

Chef Dominique Crenn's 'poetic culinaria' pescatarian fine dining. First female chef in US to earn 3 Michelin stars (2018). Farm-to-table with produce from Chef Crenn's Bleu Belle Farm in Sonoma. Each tasting menu presented as a poem inspired by her Brittany upbringing. World's 50 Best Restaurants #96 (2025). Known for Kir Breton (cocoa butter sphere), signature brioche, and intricate seafood preparations with Japanese coastal influences.

3127 Fillmore St, San Francisco, CA 94123, San Francisco

Menu

Wines

Cocktails

Tasting Menu

Dishes

Phone: +1 415-440-0460

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