O' by Claude Le Tohic
French · San Francisco · Michelin One Star · Chef Claude Le Tohic
Awarded one Michelin star, O' by Claude Le Tohic in San Francisco pairs classic French techniques with local Californian ingredients under chef Claude Le Tohic. Occupying the upper floors of the ONE65 multi-level culinary complex near Union Square, the restaurant serves multi-course tasting menus.
165 O'Farrell St, 5th Floor, San Francisco, CA 94102, San Francisco
- 1 Michelin Star
Menu
Tasting Menu
- Autumn 9-Course Grand Tasting Menu (295) — Extended grand tasting experience showcasing Chef Le Tohic's modern French technique with premium ingredients.
- Autumn 5-Course Tasting Menu (210) — Modern French tasting menu with seasonal ingredients. 20% service charge and 6% Health SF fee applied.
Dishes
- Panna Cotta — Sour accent in the sweetness. Dessert course. Source: diner reviews
- A5 Hokkaido Wagyu (105) — Autumn Vegetables, Black Garlic, Natural Jus
- White Truffle Addition (75) — Seasonal white truffle supplement
- Cheese Cart (38) — Curated French cheese selection, tableside service
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, Wine pairing
Phone: +1 415-814-8888
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