O' by Claude Le Tohic

French · San Francisco · Michelin One Star · Chef Claude Le Tohic

Modern French fine dining by James Beard Award-winning Chef Claude Le Tohic (Meilleur Ouvrier de France, former Executive Chef at 3-Michelin-star Joël Robuchon Las Vegas). Located on 5th floor of ONE65 building. Features 1,000+ wine selections, elegant atmosphere. Smart casual dress code required.

165 O'Farrell St, 5th Floor, San Francisco, CA 94102, San Francisco

• 1 Michelin Star

Menu

Tasting Menu

• Autumn 5-Course Tasting Menu (210) — Modern French tasting menu with seasonal ingredients. 20% service charge and 6% Health SF fee applied.
• Autumn 9-Course Grand Tasting Menu (295) — Extended grand tasting experience showcasing Chef Le Tohic's modern French technique with premium ingredients.

Dishes

• Panna Cotta — Sour accent in the sweetness. Dessert course. Source: diner reviews
• A5 Hokkaido Wagyu (105) — Autumn Vegetables, Black Garlic, Natural Jus
• White Truffle Addition (75) — Seasonal white truffle supplement
• Cheese Cart (38) — Curated French cheese selection, tableside service

Wines

• Grand Wine Pairing - Grand Tasting (350) — Premium wine selections for 9-course menu
• Standard Wine Pairing - Grand Tasting (150) — Curated wine selections for 9-course menu
• Grand Wine Pairing (250) — Premium wine selections for 5-course menu
• Standard Wine Pairing (115) — Curated wine selections for 5-course menu

Phone: +1 415-814-8888

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Related restaurants

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• More from chef Claude Le Tohic
• L'Atelier de Joël Robuchon — Las Vegas (1 Michelin stars)
• Joël Robuchon — Las Vegas (3 Michelin stars)
• L'Atelier de Joël Robuchon Miami — Miami (2 Michelin stars)
• Joël Robuchon — Hong Kong
• Joël Robuchon — Tokyo (3 Michelin stars)