Menu to Taste

Pacific Cocktail Haven

Cocktail Bar · San Francisco · Chef Kevin Diedrich

Ranked among North America's 50 Best Bars, bartender Kevin Diedrich leads Pacific Cocktail Haven in San Francisco. The cocktail bar serves drinks centered on Asian-Pacific flavors and ingredients. Its signature Thrilla in Manilla blends bourbon, shiso, calamansi, coconut, pineapple, absinthe, and li hing mui.

550 Sutter St, San Francisco, CA 94108, San Francisco

  • Outstanding Bar Finalist
  • #16 North America's 50 Best Bars 2025
  • #41 North America's 50 Best Bars 2026

Menu

Cocktails

  • Jean-Claude Pandan (19) — Worthy Park Estate Rum, Appleton Estate Rum, Hine Cognac, bourbon, absinthe, HITW cold brew, citrus-pandan
  • Numb and Number (19) — Barsol Pisco, amaretto, green chartreuse, kimome-mango, sudachi
  • Umeshu Spritz (14) — Plum wine, sparkling, citrus
  • Leeward Negroni (19) — Sipsmith VJOP Gin, coconut washed Campari, pandan cordial, bitters
  • P.C.H Gimlet No 3 (18) — Gin, white tea, calamansi-papaya cordial
  • Japanese Whisky Highball (14) — Premium Japanese whisky, sparkling water. Hi-Ball Hour special
  • One Tequila, Two Tequila... (95) — Patron Blanco Tequila, Ancho Reyes, Jameson Orange, mamey sapote, pepita seed, citrus, bitters, soda. Large format serves 5-8
  • Pimms Punch (85) — Sipsmith Gin, Pimm's, strawberry, cucumber, mint, citrus, ginger beer. Large format serves 5-8
  • Big Poppy (19) — Sake, Nikka Gin, poppy, calamansi, soursop, coconut-lychee, bitters, soda. Created by Lane McCormick (2024)
  • Rice, Rice Baby (19) — Bacardi Heritage Rum, toasted brown rice, rice milk, mango, nori

Wines

  • Premium Sake (14) — Curated selection of premium sake by glass

The Experience

A lively and relaxed room with garden or terrace dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively, Relaxed
  • Setting: Garden / terrace

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