Pacific Cocktail Haven
Cocktail Bar · San Francisco · Chef Kevin Diedrich
Pacific Cocktail Haven (PCH). Owner Kevin Diedrich. 550 Sutter St, Lower Nob Hill. Pan-Asian inspired cocktails.
550 Sutter St, San Francisco, CA 94108, San Francisco
- #16 North America's 50 Best Bars
- Outstanding Bar Finalist
Menu
Cocktails
- Jean-Claude Pandan (19) — Worthy Park Estate Rum, Appleton Estate Rum, Hine Cognac, bourbon, absinthe, HITW cold brew, citrus-pandan
- Umeshu Spritz (14) — Plum wine, sparkling, citrus
- Leeward Negroni (19) — Sipsmith VJOP Gin, coconut washed Campari, pandan cordial, bitters
- P.C.H Gimlet No 3 (18) — Gin, white tea, calamansi-papaya cordial
- Japanese Whisky Highball (14) — Premium Japanese whisky, sparkling water. Hi-Ball Hour special
- One Tequila, Two Tequila... (95) — Patron Blanco Tequila, Ancho Reyes, Jameson Orange, mamey sapote, pepita seed, citrus, bitters, soda. Large format serves 5-8
- Pimms Punch (85) — Sipsmith Gin, Pimm's, strawberry, cucumber, mint, citrus, ginger beer. Large format serves 5-8
- Big Poppy (19) — Sake, Nikka Gin, poppy, calamansi, soursop, coconut-lychee, bitters, soda. Created by Lane McCormick (2024)
- Rice, Rice Baby (19) — Bacardi Heritage Rum, toasted brown rice, rice milk, mango, nori
- OH Snap! (19) — Sipsmith Gin, manzanilla sherry, sugar snap peas, citrus, absinthe, tonic
Wines
- Premium Sake (14) — Curated selection of premium sake by glass
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Kevin Diedrich
- Pantja — Jakarta
- Kwãnt — London
- Jigger & Pony — Singapore
- Double Chicken Please — New York
- Native — Singapore