La Toque
Contemporary French-American · Napa · Michelin One Star · Chef Ken Frank
One-Michelin-star restaurant at The Westin Verasa Napa. Contemporary French-American cuisine. Extensive Napa Valley wine list.
TO_BE_FILLED, Napa
- Michelin 2025
Menu
Wines
- Wine Pairing Add-on (125)
- Red Wine Braised Beef from “Head to Tail” (35)
Tasting Menu
- Chef''s Tasting Menu (6-course) (225) — 6-course chef''s tasting — La Toque, Napa
- Wine Country Tasting Menu
- Chef's Tasting Menu (225)
- 6-Course Vegetable Tasting Menu (145)
- Paired with either tasting menu (125)
- 4-Course Tasting Menu (195)
- 6-Course Tasting Menu (395)
- 6-Course Chef's Tasting Menu (225)
- Tasting Menu — Contemporary French-American tasting experience with Napa Valley wines
Dishes
- Foie Gras Torchon — House-made foie gras torchon with pickled seasonal fruit, brioche toast and micro herbs
- Radishes, Turnips, and Carrots with “Broken” Green Goddess Dressing (22)
- Sizzling Bacon Vinaigrette, Fried Shallots (25)
- Vegetarian Kombu Porcini Broth, Acme Levain, Toasted Beaufort d’ Ete (22)
- Delta Asparagus, Tri-corner Leeks, Sugar Snap Peas, Spring Onions, and Maitake (19)
- Rosti Potato – Half Ounce Regiis Ova Ossetra Caviar (74)
- Lemon, Wild Tri-Corner Leeks and Shrimp Butter (38)
- Sugar Snap Peas and Shoots, Robiolina Espuma (32)
- Arroz Bomba Negro, Chorizo, Picada, Rouille Don Bocarte (44)
- Cauliflower Fiorentino and Duck “carnitas”, Moroccan Spice Jus (48)
Phone: +1 707-257-5157
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Ken Frank
- The French Laundry — Yountville (3 Michelin stars)
- Bresca — Washington D.C. (1 Michelin stars)
- Knife Pleat — Costa Mesa (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- Irma La Douce — Berlin (1 Michelin stars)