La Toque

Contemporary French-American · Napa · Chef Ken Frank

One-Michelin-star restaurant at The Westin Verasa Napa. Contemporary French-American cuisine. Extensive Napa Valley wine list.

TO_BE_FILLED, Napa

Menu

Dishes

  • Radishes, Turnips, and Carrots with “Broken” Green Goddess Dressing (22)
  • Vegetarian Kombu Porcini Broth, Acme Levain, Toasted Beaufort d’ Ete (22)
  • Delta Asparagus, Tri-corner Leeks, Sugar Snap Peas, Spring Onions, and Maitake (19)
  • Dry-Aged Duck with Pinot Reduction — Sonoma dry-aged duck breast with Napa Pinot Noir reduction and seasonal root vegetables
  • Foie Gras Torchon — House-made foie gras torchon with pickled seasonal fruit, brioche toast and micro herbs
  • Sizzling Bacon Vinaigrette, Fried Shallots (25)
  • Rosti Potato – Half Ounce Regiis Ova Ossetra Caviar (74)
  • Lemon, Wild Tri-Corner Leeks and Shrimp Butter (38)
  • Sugar Snap Peas and Shoots, Robiolina Espuma (32)
  • Arroz Bomba Negro, Chorizo, Picada, Rouille Don Bocarte (44)

Tasting Menu

  • Tasting Menu — Contemporary French-American tasting experience with Napa Valley wines
  • Chef''s Tasting Menu (6-course) (225) — 6-course chef''s tasting — La Toque, Napa
  • Wine Country Tasting Menu
  • Chef's Tasting Menu (225)
  • 6-Course Vegetable Tasting Menu (145)
  • Paired with either tasting menu (125)
  • 4-Course Tasting Menu (195)
  • 6-Course Tasting Menu (395)
  • 6-Course Chef's Tasting Menu (225)

Wines

  • Red Wine Braised Beef from “Head to Tail” (35)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

Phone: +1 707-257-5157

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