Motoichi
Japanese Tempura · Taipei · Michelin One Star · Chef Kazuhito Motoyoshi
Awarded one Michelin star, Motoichi in Taipei is overseen by chef Kazuhito Motoyoshi, delivering high-end omakase-style Japanese tempura. The restaurant features 16 counter seats arranged across two dining rooms where seasonal ingredients are fried in light, golden batter.
No. 11, Alley 27, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, Taipei
Menu
Tasting Menu
- Omakase Lunch (5500)
- Lunch Omakase (5500)
- Dinner Omakase (6500)
- Omakase Dinner (6500)
- Tempura Omakase (19 courses) (6500) — Seasonal tempura omakase, lunch and dinner same price
- Regular omakase-style lunch is set at (5500)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +886 2 2778 3380
Related restaurants
- Award-winning restaurants in Taipei
- More Japanese Specialist Cuisine restaurants
- More from chef Kazuhito Motoyoshi
- KOICHIRO — Taipei (1 Michelin stars)
- Konoha — Osaka (1 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Tempura Matsui — New York (1 Michelin stars)
- Tempura Motoyoshi — Tokyo (2 Michelin stars)