Wu (Nothingness)
Modern Asian, Contemporary · Taipei · Chef Moriwaki Shohei
Ranked on the Asia's 50 Best Bars extended list, Wu (Nothingness) in Taipei is a cocktail venue founded by bartender Kae Yin. The menu-free bar focuses on classic cocktails made with Taiwanese ingredients alongside seasonal small plates. Guests sit around a long wooden communal table in a moody, low-lit space.
110, Taiwan, Taipei City, Xinyi District, Xicun Village, Songshou Rd, 12號1樓, Taipei
- #66 Asia's 50 Best Bars
Menu
Cocktails
- Classic Cocktail (20) — Focus on classic cocktails, using Taiwanese ingredients and spirits.
Dishes
- Seasonal Small Plates — Enticing seasonal small plates are the perfect accompaniments.
The Experience
A minimalist room in a hidden location. The meal is structured around classic service.
- Atmosphere: Minimalist
- Format: Classic
- Setting: Hidden
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