IMPROMPTU by Paul Lee
Innovative · Taipei · Michelin One Star · Chef Paul Lee
Holding one Michelin star, Impromptu by Paul Lee in Taipei features chef Paul Lee's innovative tasting menus that blend classical French techniques with local Taiwanese produce. Located inside Regent Taipei, the restaurant centers around an open kitchen counter where guests watch the culinary team prepare each course.
B1, Regent Hotel, No. 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei 104, Taipei
Menu
Dishes
- truffles
- OpenTable Rating (4.6)
- BYO Magnum / Spirit (1L+) (1000)
Tasting Menu
- Tasting Menu (2200)
- Chef's Tasting Menu (3980) — Seasonal multi-course tasting
- Chef's Tasting Menu (no-menu omakase) (3980)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Format: Tasting menu
- Setting: Chef's counter
Phone: +886 2 2521 2518
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- Award-winning restaurants in Taipei
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- More from chef Paul Lee
- Restaurant Allen — Seoul (2 Michelin stars)
- The Guest House — Taipei (1 Michelin stars)
- Circum- — Taipei (1 Michelin stars)
- Le Palais — Taipei (3 Michelin stars)
- L'Atelier de Joël Robuchon — Taipei (2 Michelin stars)