Mudan

Japanese Tempura · Taipei · Michelin Two Stars · Chef Chef Hiroshi

Two Michelin stars. Taiwan's first fine-dining tempura restaurant. 16-seat counter. Gossamer-thin, ultra-light crisp batter that seals in natural umami. Premium ingredients from Japan and Taiwan.

17, Lane 52, Siwei Road, Da'an District, Taipei 106, Taipei

Menu

Tasting Menu

• Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
• Omakase Course (base) (7500)
• Tempura Omakase (5000) — Fine dining tempura omakase. Taiwan's first fine dining tempura restaurant. Japanese ingredients and techniques with Taiwanese seasonal produce.
• Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
• Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
• Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
• Omakase (5000)
• Omakase course starting from NT$7,500+ per person (7500)
• Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)

Dishes

• Sweet shrimp from Kagoshima, Japan
• Sea urchin from Hokkaido, served with shiso leaf
• Tempura of French lobster
• Springfish ("ayu") native to Taiwan
• Abalone (South Africa)
• Rosy sea bass (local Taiwanese)
• Shrimp in a clear broth made from tea
• Full Course + Full Pairing (10500)
• Getting There (6)
• Grouper from eastern Taiwan served in a clear broth

Phone: +886 2 2706 8699

Visit website

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Related restaurants

• Award-winning restaurants in Taipei
• More from chef Chef Hiroshi
• Motoichi — Taipei (1 Michelin stars)
• Enyuan Kobayashi — Kyoto (1 Michelin stars)
• Mizumi — Macau (1 Michelin stars)
• T+T — Taipei (1 Michelin stars)
• Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)