Menu to Taste

Mudan

Japanese Tempura · Taipei · Michelin Two Stars · Chef Liu Yao-rong

Holding two Michelin stars, Mudan in Taipei serves Japanese tempura crafted by head chef Liu Yao-rong. The restaurant utilizes imported Japanese sesame oil and a thin, eggless batter to fry daily-sourced seafood and seasonal vegetables. A concrete signature is the Hokkaido sea urchin wrapped in shiso leaf.

17, Lane 52, Siwei Road, Da'an District, Taipei 106, Taipei

Menu

Tasting Menu

  • Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
  • Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
  • Omakase (5000)
  • Omakase course starting from NT$7,500+ per person (7500)
  • Omakase Course (base) (7500)
  • Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
  • Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
  • Omakase course from NT$7,500+ per person (reservation-only via official website) (7500)
  • Tempura Omakase (5000) — Fine dining tempura omakase. Taiwan's first fine dining tempura restaurant. Japanese ingredients and techniques with Taiwanese seasonal produce.

Dishes

  • Grouper from eastern Taiwan served in a clear broth
  • Getting There (6)
  • Bring-your-own cake cleaning fee (500)
  • Full Course + Full Pairing (10500)
  • Lotus root powder from the chef's hometown, with brown sugar sauce
  • Sweet shrimp from Kagoshima, Japan
  • Sea urchin from Hokkaido, served with shiso leaf
  • Abalone (South Africa)
  • Tempura of French lobster
  • Springfish ("ayu") native to Taiwan

The Experience

A minimalist room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Minimalist
  • Format: Omakase
  • Setting: Chef's counter

Phone: +886 2 2706 8699

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