L'Atelier de Joël Robuchon
French · Taipei · Michelin Two Stars · Chef Yohei Matsuo
Awarded two Michelin stars, L'Atelier de Joël Robuchon in Taipei is led by chef Yohei Matsuo. The restaurant offers contemporary French cuisine around a central open kitchen framed by a 32-seat counter, where guests watch the culinary team at work.
5F, Bellavita Mall, No. 28 Songren Road, Xinyi District, Taipei 110, Taipei
Menu
Dishes
- Set C (3180)
- Classic Crab & Caviar ( (1980)
- Australian Filet Steak (supplement) (880)
- Set B (2380)
- Set C (3180)
- Set C (3180)
- Set B (2380)
- Set C (3180)
- Classic Crab & Caviar ( (1980)
- Sun–Thu (6)
Tasting Menu
- Full Tasting Menu (4680)
- Lunch Tasting Menu (1500) — items like corn velouté with caviar at **NTD 1; 380**; and a hanger steak tartare at **NTD 1; 480**; Amuse Bouche of Beet Purée and Green Apple; Crisped Eel; **L'Oursin** — Fresh Sea Urchin (Uni) in lemon jelly with fennel cream; **Le Vivaneau** — Sea Bream Fillet with tarragon tomato sauce
- Shorter Tasting Menu (6880)
- Tasting Menu (6880)
- Tasting Menu (Short) (4680)
- Dinner Tasting Menu (2500)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Chef's counter
Phone: +886 2 8729 2628
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