L'Atelier de Joël Robuchon
French · Taipei · Michelin Two Stars · Chef Yohei Matsuo
Two Michelin stars. French haute cuisine with Chef Yohei Matsuo (10+ years with Robuchon Group). 32-seat counter around open kitchen. Iconic red-and-black design. Famous for Robuchon mashed potatoes.
5F, Bellavita Mall, No. 28 Songren Road, Xinyi District, Taipei 110, Taipei
Menu
Dishes
- Dessert: Sugar sphere with Arabica cream & granité (580)
- Beef hanger tartare with young shoots (1480)
- Set B (2380)
- Classic Crab & Caviar ( (1980)
- Beef hanger tartare with young shoots (1480)
- Hiramasa Carpaccio (extra supplement) (280)
- Hiramasa Carpaccio (extra supplement) (280)
- Corn velouté with beef jelly & caviar (1380)
- Boston Lobster Pasta (extra supplement) (880)
- Set B (2380)
Tasting Menu
- Tasting Menu (6880)
- Tasting Menu (Short) (4680)
- Full Tasting Menu (4680)
- Dinner Tasting Menu (2500)
- Lunch Tasting Menu (1500) — items like corn velouté with caviar at **NTD 1; 380**; and a hanger steak tartare at **NTD 1; 480**; Amuse Bouche of Beet Purée and Green Apple; Crisped Eel; **L'Oursin** — Fresh Sea Urchin (Uni) in lemon jelly with fennel cream; **Le Vivaneau** — Sea Bream Fillet with tarragon tomato sauce
- Shorter Tasting Menu (6880)
Phone: +886 2 8729 2628
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- L'Atelier de Joël Robuchon Miami — Miami (2 Michelin stars)
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