Paris 1930 de Hideki Takayama
French-Japanese · Taipei · Michelin One Star · Chef Hideki Takayama
Awarded one Michelin star, Paris 1930 de Hideki Takayama in Taipei delivers French contemporary cuisine under executive chef Hideki Takayama. The kitchen blends French culinary techniques with Japanese precision and local Taiwanese teas. A signature creation is the crab pudding with ginger and tarragon essence.
The Landis Taipei Hotel, Zhongshan District, Taipei, Taipei
Menu
Dishes
- Takayama's signature seasonal vegetables with sushi rice
- Lunar New Year Set (standard dates) (4800)
- Regular set menu (4800)
- Special/holiday set menu (6800)
- Lunar New Year Set (peak dates) (6800)
Set Menu
- La Saison (8 courses) (3800) — Seasonal tasting menu
- Lunch Set Menu (Entry) (4800) — Entry-level French-Japanese lunch
- La Légende (5600) — Premium tasting with top ingredients
The Experience
Expect a formal atmosphere. The meal is structured around a wine pairing and a tasting menu.
- Atmosphere: Formal
- Format: Wine pairing, Tasting menu
Phone: +886 2 2597 1234
Related restaurants
- Award-winning restaurants in Taipei
- More French Classical & Contemporary restaurants
- Granite — Paris (1 Michelin stars)
- de nuit — Taipei (1 Michelin stars)
- TAKAYAMA — Kyoto (1 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)