Taïrroir
Taiwanese-French · Taipei · Michelin Three Stars · Chef Kai Ho
Holding three Michelin stars, Taïrroir in Taipei is helmed by chef Kai Ho, who blends Taiwanese traditions with French culinary techniques. The menu features contemporary regional dishes, including a signature mashed taro with sakura shrimp and egg yolk. The room is accented by a ceiling with 1,876 copper tiles.
6F, No. 299, Lequn 3rd Rd, Zhongshan District, Taipei, Taipei
Menu
Tasting Menu
- Cancellation fee (dinner) (5000)
- Lobster Fried Rice (add-on) (1680)
- Lobster Fried Rice (add-on) (1680)
- Lobster Fried Rice (add-on) (1680)
- Cancellation fee (dinner) (5000)
- Seasonal Tasting Menu (5880)
- Lunch Tasting Menu (5880)
- Tasting Menu (3880)
- Lobster Fried Rice (add-on) (1680)
- Tasting Menu (dinner) (8880)
Dishes
- Lobster Fried Rice (1600) — Optional add-on dish of lobster fried rice
- Add-on (1680)
- Add-on (1680)
- Lunch Menu "Pong Pai" (3880)
- Add-on (1680)
- Optional add-on (1680)
- Lunch Menu "Pong Pai" (3880)
- Add-on (1680)
- Lunch Menu "Pong Pai" (3880)
- Lunch Menu "Pong Pai" (3880)
Cocktails
- Cakage (100)
- Dinner Tasting Menu (6280)
- Optional Lobster Fried Rice Add-on (1680)
- Cakage (100)
- Optional Lobster Fried Rice Add-on (1680)
- Dinner Tasting Menu (6280)
- Optional Lobster Fried Rice Add-on (1680)
- Cakage (100)
- Optional Lobster Fried Rice Add-on (1680)
- Dinner Tasting Menu (6280)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +886 2 8501 5500
$$
Related restaurants
- Award-winning restaurants in Taipei
- More French Classical & Contemporary restaurants
- More from chef Kai Ho
- A — Taipei (2 Michelin stars)
- L'Atelier de Joël Robuchon — Taipei (2 Michelin stars)
- Eika — Taipei (2 Michelin stars)
- Mountain and Sea House — Taipei (1 Michelin stars)
- Mudan — Taipei (2 Michelin stars)