Menu to Taste

SENS

French · Taipei · Michelin One Star · Chef Darius Wu

Awarded one Michelin star, SENS in Taipei is led by chef Darius Wu, who crafts modern French cuisine grounded in classic culinary techniques. Operating with a seasonal tasting menu, the restaurant highlights local and imported ingredients alongside signature dishes such as pâté en croûte.

No. 12, Lane 127, Section 3, Minsheng E Rd, Songshan District, Taipei 105, Taipei

Menu

Tasting Menu

  • Dinner Tasting Menu (9 courses) (5280) — Seasonal French dinner tasting
  • Lunch Tasting Menu (7 courses) (3980) — Seasonal French lunch tasting
  • Lunch is (3980)
  • Price (approx.) (7980)

Dishes

  • Personal Cake (380)
  • 6-inch Cake (1880)
  • 8-inch Cake (2280)
  • Individual cake: NTD (380)
  • 6-inch cake: NTD (1880)
  • 8-inch cake: NTD (2280)

Cocktails

  • 750ml wine (1500)
  • 1,500ml (Magnum) or spirits (2000)

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +886 2 2718 6388

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