Sushi Ryu
Japanese Sushi · Taipei · Michelin One Star · Chef Yang Yonglong
Awarded one Michelin star, Sushi Ryu in Taipei is helmed by chef Yang Yonglong, who crafts Japanese Edomae sushi omakase menus. Fish is imported from Japan three times a week, and sushi rice is seasoned with a blend of three vinegars. A standout signature is monkfish liver sushi topped with pickled watermelon.
No. 60-5, Section 2, Xinsheng North Road, Zhongshan District, Taipei 10491, Taipei
Menu
Tasting Menu
- Dinner Omakase (5000) — Edomae sushi dinner
- Entry Omakase (5000)
- Mid Omakase (6000)
- Upper Omakase (7000)
- Full Omakase (chef's choice, unlimited) (7000)
- Premium Omakase (7000)
- Lunch Omakase (3000) — Edomae sushi lunch
Dishes
- monk fish liver sushi
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +886 2 2581 8380
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