Menu to Taste

logy

Asian Contemporary · Taipei · Michelin Two Stars · Chef Ryogo Tahara

Awarded two Michelin stars and ranked No. 22 on Asia's 50 Best Restaurants 2026, logy in Taipei is led by Japanese chef Ryogo Tahara. The contemporary Asian restaurant serves a seasonal multi-course menu featuring a signature chawanmushi made with crab, celery sorbet, and hot beef consommé.

39, Lane 258, Ruiguang Road, Neihu District, Taipei, Taipei

  • #22 Asia's 50 Best 2026

Menu

Tasting Menu

  • Tasting Menu (145)
  • Tasting Menu (omakase) (4750)
  • Price (3750)

Dishes

  • Chawanmushi — warm steamed egg topped with a salad of crab and goji berry, celery root/Angelica sorbet, and finished with a hot beef consommé
  • ochazuke made with Taiwanese tea and Hokkaido rice paired with expertly cooked Wagyu from Kyushu
  • Chinese langoustine ravioli with 2-year-aged Comté cheese and white wine sauce
  • chawanmushi built on warm steamed egg with a dollop of Angelica ice cream finished with beef broth
  • yellowtail, daikon radish and bergamot
  • mugwort mousse with pumpkin seeds served inside a carved stone
  • chawanmushi — Japanese custard with crab and celery sorbet in hot beef consommé
  • cured oyster with milk foam and chrysanthemum purée
  • aiyu jelly, coconut, and sweet–tart cocoa juice
  • granita with a mild cheese ice cream and dehydrated peach crisp

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +886 2 2700 0509

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