logy
Asian Contemporary · Taipei · Michelin Two Stars · Chef Ryogo Tahara
Two Michelin stars and #26 Asia's 50 Best 2025 (Best Restaurant in Taiwan). Chef Ryogo Tahara from Hokkaido. Sister to Tokyo's 2-star Florilège. 13-seat counter. Japanese-Taiwanese fusion.
39, Lane 258, Ruiguang Road, Neihu District, Taipei, Taipei
Menu
Tasting Menu
- Tasting Menu (145)
- Tasting Menu (omakase) (4750)
- Price (3750)
Dishes
- ochazuke made with Taiwanese tea and Hokkaido rice paired with expertly cooked Wagyu from Kyushu
- chawanmushi built on warm steamed egg with a dollop of Angelica ice cream finished with beef broth
- yellowtail, daikon radish and bergamot
- mugwort mousse with pumpkin seeds served inside a carved stone
- chawanmushi — Japanese custard with crab and celery sorbet in hot beef consommé
- Chawanmushi — warm steamed egg topped with a salad of crab and goji berry, celery root/Angelica sorbet, and finished with a hot beef consommé
- Chinese langoustine ravioli with 2-year-aged Comté cheese and white wine sauce
- cured oyster with milk foam and chrysanthemum purée
- aiyu jelly, coconut, and sweet–tart cocoa juice
- granita with a mild cheese ice cream and dehydrated peach crisp
Wines
- Wine Pairing *(2022 reference) (1750)
- Wine Pairing *(2022 reference) (1750)
- Wine Pairing *(2022 reference) (1750)
- Beverage Pairing (1750)
Phone: +886 2 2700 0509
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Related restaurants
- Award-winning restaurants in Taipei
- More from chef Ryogo Tahara
- Clé de Florilège — Tokyo
- Ryoriya Maekawa — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- Florilège — Tokyo (2 Michelin stars)