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French · Taipei · Michelin One Star · Chef Kei Koo
Michelin one star (2025). Chef Kei Koo from Hong Kong's Amber. French technique with Asian nuance. Nocturnal setting: black, grey, petrol blue with brass and velvet. Layered textures and seasonal cooking.
No. 175, Section 4, Xinyi Road, Da'an District, Taipei, Taipei
Menu
Dishes
- dessert featuring coffee and mushroom flavors
- Comté cheese roll
- Non-alcoholic Pairing (1000)
Tasting Menu
- Standard Menu (1500)
- 8-Course Lunch Tasting Menu (1500)
- 10-Course Full Tasting Menu (1000)
- Dinner Tasting Menu (8-10 courses) (5480) — Modern French tasting menu
Wines
- Wine Pairing (6 half glasses) (1500) — Six half glasses
- Wine Pairing (6 full glasses) (1500) — Six full glasses
Cocktails
- Non-alcoholic / Tea pairing (1000)
Phone: +886 2 2700 1958
Related restaurants
- Award-winning restaurants in Taipei
- More from chef Kei Koo
- NOBUO — Taipei (1 Michelin stars)
- SENS — Taipei (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Ren — Tokyo (1 Michelin stars)
- Anne-Sophie Pic at Le Normandie — Bangkok (2 Michelin stars)