Circum-

Chinese-French Fusion · Taipei · Michelin One Star · Chef Leo Lo

Awarded one Michelin star, Circum- in Taipei is led by executive chef Leo Lo. The basement restaurant reinterprets traditional Chinese recipes through refined French techniques across structured tasting menus. A signature starter is the Tangram, a sequence of cold bites inspired by Chinese banquet starters.

Regent Galleria B2, No. 3, Lane 39, Section 2, Zhongshan N Rd, Zhongshan District, Taipei, Taipei

Menu

Pairing

• Non-Alcoholic Pairing (800)

Dishes

• Tangram starters
• Sichuan peppercorn duck tongues
• sesame string beans
• Shaoxing wine-infused snow crab
• "Congenial" dish
• bird's nest poached pear

Tasting Menu

• Spring Dinner Tasting Menu (2880)
• Spring 2026 Dinner (2880)
• Lunch Tasting Set (2880)
• 7-Course Lunch Tasting Set (2880)
• Tasting Menu (3800)

The Experience

The meal is structured around a tasting menu and a wine pairing.

• Format: Tasting menu, Wine pairing

Phone: +886 2 2536 1600

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Related restaurants

• Award-winning restaurants in Taipei
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• More from chef Leo Lo
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• L'Atelier par Yao — Taichung (1 Michelin stars)
• NOBUO — Taipei (1 Michelin stars)
• China Tang — Hong Kong (1 Michelin stars)
• Jin Xuan — Shanghai (1 Michelin stars)