Circum-
Chinese-French Fusion · Taipei · Michelin One Star · Chef Leo Lo
Michelin one star (2025). Opened 2023. Chef Leo Lo from T+T. Chinese diaspora food culture through storytelling. French technique with Chinese philosophy. Premium ingredients: A5 wagyu, uni, bird's nest, caviar, Maotai.
Regent Galleria B2, No. 3, Lane 39, Section 2, Zhongshan N Rd, Zhongshan District, Taipei, Taipei
Menu
Dishes
- Tangram starters
- Sichuan peppercorn duck tongues
- sesame string beans
- Shaoxing wine-infused snow crab
- "Congenial" dish
- bird's nest poached pear
Tasting Menu
- Spring Dinner Tasting Menu (2880)
- Spring 2026 Dinner (2880)
- Lunch Tasting Set (2880)
- Non-Alcoholic Pairing (800)
- 7-Course Lunch Tasting Set (2880)
- Tasting Menu (3800)
Wines
- Non-Alcoholic Beverage Pairing (800) — Non-alcoholic pairing
- Wine Pairing (5 drinks) (1880) — Five-drink wine pairing
Phone: +886 2 2536 1600
Related restaurants
- Award-winning restaurants in Taipei
- More from chef Leo Lo
- aMaze — Taipei (1 Michelin stars)
- T+T — Taipei (1 Michelin stars)
- The Guest House — Taipei (1 Michelin stars)
- Moose — Shanghai (1 Michelin stars)
- aKin — Toronto (1 Michelin stars)