Moriwaki Shohei

Information for Chef Moriwaki Shohei at Wu (Nothingness) was not found in the provided text. The text primarily discusses Yin De-kai, the founder of the Wú (nothingness) bar, detailing his minimalist approach to classic cocktails and the bar's unique, home-like ambiance. It also mentions other culinary figures like Jason Lu at SHO and Fumio Yonezawa at No Code Taipei, but no mention of Chef Moriwaki Shohei could be found. No specific details regarding Chef Moriwaki Shohei's technical style, approach to flavor/plating, or signature dishes could be extracted from the provided text, as this chef was not mentioned. The text extensively describes Yin De-kai's philosophy for Wú (nothingness) bar, focusing on the essence of classic cocktails and offering simple, well-prepared home-style dishes like garlic-fried seasonal vegetables and handmade pork patty curry rice.

Career

• Chef (trained under Fumio Yonezawa for nearly a decade) at Various establishments under Fumio Yonezawa, Japan
• Executive Chef at No Code Taipei, Taipei, Taiwan

Mentored by Fumio Yonezawa.