A Cut
Steakhouse · Taipei · Michelin One Star · Chef William Ling
Awarded one Michelin star, A Cut is a fine-dining steakhouse in Taipei led by executive chef William Ling. The kitchen focuses on dry-aged beef sourced from the United States and Australia, including Australian Mayura full-blood Wagyu ribeye. Guests dine in an airy room featuring an open kitchen.
2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District, Taipei 104105, Taipei
Menu
Dishes
- New York strip
- ribeye cap
- Premium Wagyu / Bone-In (6000)
- Lunch Set (1000)
- Dinner Set (3000)
- Full À La Carte Dinner (2 pax) (10000)
- Premium Steak Selection (3500) — Michelin-starred steakhouse at Fubon Liaoning Building. American and Australian Wagyu cuts. Smart casual dress code required. À la carte pricing.
Tasting Menu
- Tasting Menu (1500)
The Experience
The meal is structured around à la carte dining. A good fit for business dining, a romantic evening and group dining.
- Occasion: Business, Romantic, Group
- Format: À la carte
Phone: +886 2 2571 0389
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