Nordic & New Nordic Restaurants
Pioneered by the Nordic kitchen movement, this style celebrates terroir through foraging, fermentation, and hyper-seasonal ingredients from northern landscapes.
38 restaurants
- FZN by Björn Frantzén — Dubai (3 Michelin stars)
- Geranium — Copenhagen (3 Michelin stars)
- Maaemo — Oslo (3 Michelin stars)
- Frantzén — Stockholm (3 Michelin stars)
- Aska — New York (2 Michelin stars)
- VYN — Skillinge (2 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)
- Kadeau Copenhagen — Copenhagen (2 Michelin stars)
- Koan — Copenhagen (2 Michelin stars)
- Signum — Gothenburg (2 Michelin stars)
- a|o|c — Copenhagen (2 Michelin stars)
- Aquavit — New York (2 Michelin stars)
- AIRA — Stockholm (2 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)
- Elske — Chicago (1 Michelin stars)
- Dill — Reykjavik (1 Michelin stars)
- The Georg — Beijing (1 Michelin stars)
- Olo — helsinki (1 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)
- Grön — helsinki (1 Michelin stars)
- Alouette — Copenhagen (1 Michelin stars)
- Mikla — Istanbul (1 Michelin stars)
- LURRA° — Kyoto (1 Michelin stars)
- Ekstedt — Stockholm (1 Michelin stars)
- Udtryk — Copenhagen (1 Michelin stars)
- Savage — Oslo (1 Michelin stars)
- Stallen — Oslo (1 Michelin stars)
- NOA Chef's Hall — Tallinn (1 Michelin stars)
- Project — Gothenburg (1 Michelin stars)
- SK Mat & Människor — Gothenburg (1 Michelin stars)