Grön

Plant-forward Nordic · helsinki · Michelin One Star · Chef Toni Kostian

Grön is one of the rare restaurants in the world to hold both a Michelin star and a Michelin Green Star for sustainability. Chef Toni Kostian opened the restaurant in 2015, pioneering plant-forward fine dining in Helsinki before sustainability became fashionable. Two equally ambitious tasting menus run in parallel—one omnivore, one fully plant-based—both built around seasonal vegetables, wild-foraged herbs, local growers, and responsibly sourced proteins. Many in the Helsinki dining community believe Grön deserves a second star.

Albertinkatu 36, 00180 Helsinki, helsinki

• Michelin Star 2025
• Michelin Green Star 2025

Menu

Wines

• Non-Alcoholic Pairing (88)
• Mixed Pairing (wine + non-alcoholic) (102)
• Non-Alcoholic Pairing (88)
• Mixed Pairing (wine + non-alcoholic) (122)

Set Menu

• Grön Menu (omnivore tasting) (168)

Dishes

• 5. Grilled peas, barley BBQ sauce and cep mushroom sauce *(+ (25)
• Add 10g Gastro Unika Osietra Caviar (25)
• Grön Vegan Menu (pre-order required) (168)
• Norwegian Scallop with Honey-Roasted Celeriac and Grön Signature XO Sauce — Norwegian hand-dived scallop with honey-roasted celeriac and Grön's house XO sauce — the kitchen's signature preparation. Optional Gastro Unika Osietra caviar supplement (10g, +€25).
• Early-season tomatoes, red currant and oregano
• Green asparagus, egg yolk, Västerbotten cheese and caviar
• Summer truffle and caramelized onion croustade
• Selection of garden vegetables with green gooseberry ponzu
• Grilled peas, aged pork, barley BBQ sauce and smoked cream
• Fermented potato bread and butter from Mouhijärvi

Tasting Menu

• Grön Vegan Menu (100)

Cocktails

• Sea Buckthorn, Roasted Kombu and Oolong Tea — A palate cleanser of tart sea buckthorn with roasted kombu and oolong tea — bright, herbal, and cleansing.

Phone: +358 10 281 0180

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