Mikla
Turkish-Scandinavian · Istanbul · Michelin One Star · Chef Mehmet Gürs
Awarded one Michelin star, Mikla is chef Mehmet Gürs's restaurant on the top floors of The Marmara Pera hotel in Istanbul. The kitchen serves New Anatolian cuisine through a three-course menu or a seven-course tasting option, set against panoramic views of the city skyline.
The Marmara Pera, Meşrutiyet Caddesi No:15, Beyoğlu, Istanbul, Istanbul
- 1★ Michelin
- World's 50 Best Discovery
Menu
Tasting Menu
- Mikla Tasting Menu (10500) — Anatolian contemporary tasting — The Marmara Pera, Istanbul
Dishes
- Fried Artichoke (7700) — Artichoke Salad & Cream, Broccoli, Dill
- FRENCH (75)
- Khilon Fume Blanc (660) — 7 Bilgeler, İzmir 2023
- Cheese & Honey (For Two) (1500) — Anatolian Raw Milk Cheeses, Flower Honey, Walnut, Hardaliye
- Tatlı Sert Narince (600) — Kavaklıdere, Ankara, Türkiye 2012
- KAV Narince (550) — Doluca, Tokat, Anadolu, Türkiye 2022
- Côtes d'Avanos Kalecik Karası (780) — Kavaklıdere, Kapadokya, Türkiye 2022
- Trajan Kalecik Karası Rezerv (570) — Tomurcukbağ, Ankara, Anadolu 2022 - Wild Fermented
- Braised Lamb (8500) — Trakya Kıvırcık, Young Potato Cream, Şevketi Bostan, Charred Chard, Sumac
- Olive Oil & Bread (7700)
Cocktails
- Dr. Loosen, Mosel (5800)
- E. Guigal (21000)
The Experience
A minimalist room on a rooftop and with an urban view. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
- Setting: Rooftop, Urban view
Phone: +90 212 293 56 56
Related restaurants
- Award-winning restaurants in Istanbul
- More Nordic & New Nordic restaurants
- More from chef Mehmet Gürs
- Araka — Istanbul (1 Michelin stars)
- Casa Lavanda — Istanbul (1 Michelin stars)
- MiZAR — Würzburg (1 Michelin stars)
- De Mijlpaal — Tongeren (1 Michelin stars)
- Neolokal — Istanbul (1 Michelin stars)