Knystaforsen

Modern Nordic · Rydöbruk · Michelin One Star · Chef Nicolai Tram

Awarded one Michelin star and a Michelin Green Star, Knystaforsen in Rydöbruk is helmed by chef Nicolai Tram. The restaurant serves modern Nordic tasting menus cooked outdoors over open fires using wild, foraged local ingredients. Set inside a converted 1871 sawmill, tables directly overlook the Nissan River.

Rydöforsvägen 4, 314 42 Rydöbruk, Rydöbruk

  • 1 Michelin Star

Menu

Dishes

  • Generous (2550) — Our more classic selection with wines you know and elegant surprises
  • Adventurous (2050) — Our fun selection of alcoholic beverages with a funkier twist
  • Wondrous (1950) — A combination of our non-alcoholic tipples and highlights from our two wine pairings
  • Luscious (1250) — Our non-alcoholic juices, kombuchas and wild fermented beverages

The Experience

A relaxed room on the waterfront and in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Waterfront, Historic

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