RE-NAA
Modern Nordic, Seafood · Stavanger · Michelin Three Stars · Chef Sven Erik Renaa
Sven Erik Renaa's RE-NAA in Stavanger presents a seafood-driven tasting menu. The intimate dining room places the kitchen at its center, ensuring every seat is a chef's table. The menu focuses on Rogaland ingredients, shaped by the seasons.
N-4006 Stavanger, Stavanger
- 3 Michelin Stars
Menu
Dishes
- A Taste of RE-NAA — A seafood-driven tasting experience led by Sven Erik Renaa and his team. The menu is built around ingredients from Rogaland and the surrounding coastline, shaped by the seasons and the best produce available each day.
Wines
- Wine Pairings
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +47 51 55 11 11
Related restaurants
- Award-winning restaurants in Stavanger
- More Nordic & New Nordic restaurants
- More from chef Sven Erik Renaa
- Ocean — Porches/Lagoa
- Kadeau Bornholm — Åkirkeby (1 Michelin stars)
- Seafood Gastro — Stockholm (1 Michelin stars)
- K2 — Stavanger (1 Michelin stars)
- ÄNG — Tvååker (1 Michelin stars)