Menu to Taste

Lysverket

Modern Nordic, Seafood · Bergen · Michelin One Star · Chef Christopher Haatuft

Awarded one Michelin star, Lysverket is led by chef-owner Christopher Haatuft in Bergen's KODE 4 art museum overlooking Lille Lungegårdsvannet lake. The kitchen presents a modern Nordic tasting menu centered on local seafood, serving dishes like handpicked fjord scallops and Bergen fish soup.

5015 Bergen, Bergen

  • 1 Michelin Star

Menu

Dishes

  • Black pepper marcona almonds (99)
  • Pickled spice potato chips (99)
  • Olives (99)
  • Sourdough bread (129) — With freshly ground grains, herb butter from Mattak and chili sauce
  • Salmon buñuelos (149)
  • Salad from Mattak (299) — With herbed sauce and chili oil
  • Bacon waffle (299) — With snow crab, lemon grass cream cheese and bacon apple gastrique jam
  • Every part of the turnip (299) — Grilled, pickled and poached with fig oil
  • Bergen fish soup with Gastro Unica Gold caviar (599) — With fish cake
  • Bergen fish soup (349) — Large portion without caviar

Set Menu

  • Tasting menu (2199)

The Experience

A relaxed and minimalist room in a historic setting. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed, Minimalist
  • Format: Tasting menu, Wine pairing, À la carte
  • Setting: Historic

Phone: +47 55 60 31 00

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