JATAK
Nordic-Asian · Copenhagen · Michelin One Star · Chef Jonathan Tam
Awarded one Michelin star, Jatak in Copenhagen is led by chef Jonathan Tam. The kitchen blends local Danish ingredients with Asian recipes and techniques through a vegetable-forward approach. Diners experience this seasonal cooking across a 24-micro-season tasting menu from an eight-seat kitchen counter.
Rantzausgade 39, 2200 Nørrebro, Copenhagen
- One Michelin Star
Menu
Tasting Menu
- Solar Tasting Menu (Kitchen Counter) (1525) — Extended 10-14 course chef's counter experience with additional dishes and interaction with the kitchen team.
- Solar Tasting Menu (Dining Room) (975) — 10-course seasonal menu based on Chinese 24 micro-seasons. Changes every 2-3 weeks with peak-season Danish ingredients.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +45 71 98 89 09
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