Menu to Taste

Stallen

Hyper-local Nordic · Oslo · Michelin One Star · Chef Sebastian Myhre

Awarded one Michelin star and a Michelin Green Star, Stallen in Oslo is led by chef Sebastian Myhre. Set inside a former stable building, the restaurant serves a hyper-local Nordic tasting menu crafted from self-grown produce and regional harvests.

Waldemar Thranes gate 61, 0173 Oslo, Norway, Oslo

  • One Michelin Star

Menu

Dishes

  • king crab with caramelized cream
  • cloudberry and rye mousse dessert
  • green tomato with honey and quinoa seeds
  • smoked beetroot parcel with eel cream
  • perfectly seared scallops enhanced by garlic and thyme, served alongside shiitake mushrooms
  • halibut topped with blackened scallop skin, paired with young onions and a luscious sauce
  • variations on Jerusalem artichoke with egg custard
  • reimagined Pavlova featuring Norwegian strawberries and rhubarb consommé
  • No-Show Fee (per person) (3000)

Tasting Menu

  • Tasting Menu (2300) — Hyper-local Nordic tasting menu in a converted stable building. Michelin Green Star for sustainability and environmental practices.

Cocktails

  • Tasting Menu (food only) (2300)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +47 93 44 00 78

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