Stallen
Hyper-local Nordic · Oslo · Michelin One Star · Chef Sebastian Myhre
A Michelin-starred and Green Star-awarded hyper-local Nordic restaurant in a converted stable building. Committed to sustainability with locally sourced ingredients. Multiple drink pairing options including premium wine and non-alcoholic selections.
Waldemar Thranes gate 61, 0173 Oslo, Norway, Oslo
- One Michelin Star
Menu
Wines
- Non-Alcoholic Drink Pairing (1150)
- Drink Pairing (2150)
- Premium Wine Pairing (3100)
- Drink Pairing (2150) — Curated drink pairing for the tasting menu.
- Non-Alcoholic Drink Pairing (1150) — Non-alcoholic drink pairing for the tasting menu.
- Premium Wine Pairing (3100) — Premium wine pairing selection.
Dishes
- king crab with caramelized cream
- cloudberry and rye mousse dessert
- green tomato with honey and quinoa seeds
- smoked beetroot parcel with eel cream
- perfectly seared scallops enhanced by garlic and thyme, served alongside shiitake mushrooms
- halibut topped with blackened scallop skin, paired with young onions and a luscious sauce
- variations on Jerusalem artichoke with egg custard
- reimagined Pavlova featuring Norwegian strawberries and rhubarb consommé
- No-Show Fee (per person) (3000)
Tasting Menu
- Tasting Menu (2300) — Hyper-local Nordic tasting menu in a converted stable building. Michelin Green Star for sustainability and environmental practices.
Cocktails
- Tasting Menu (food only) (2300)
Phone: +47 93 44 00 78
Related restaurants
- Award-winning restaurants in Oslo
- More from chef Sebastian Myhre
- Hot Shop — Oslo (1 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)
- Savage — Oslo (1 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)