Menu to Taste

Ti Trin Ned

Modern Nordic · Fredericia · Michelin One Star · Chef Michael Nørtoft

Holding one Michelin star, Ti Trin Ned in Fredericia is led by chef Michael Nørtoft. The modern Nordic restaurant sits along the waterfront in the Kanalbyen district, offering panoramic views over the Lillebælt Strait alongside a seasonal tasting menu.

7000 Fredericia, Fredericia

  • 1 Michelin Star

Menu

Set Menu

  • A glimpse of Our World (1200) — A shorter tasting menu featuring local and seasonal ingredients, available only on Wednesdays and Thursdays. Dishes include: Shrimp, horseradish & radish; Lobster, malt & basil; Danish peas, Jerusalem artichokes & Löjrom; Hiramasa, carrot & trout roe; Our Bread; Squid, salsify & mustard; Brill, asparagus & wild garlic; Strawberries, woodruff, and basil; Raspberry, licorice & caramel; White chocolate & rosehip. The menu is expected to take at least 2 hours.
  • Our World (2000) — A comprehensive tasting menu featuring the best local and seasonal ingredients. Every serving is carefully composed based on what nature offers. Dishes include: Shrimp, horseradish & radish; Lobster, malt & basil; Danish peas, Jerusalem artichokes & Löjrom; Bakskuld, onion & potato; Hiramasa, carrot & trout roe; Squid, salsify & mustard; Our Bread; White asparagus, hazelnut & caviar; Scallop, rhubarb & browned butter; Brill, green asparagus & wild garlic; Goat's milk, gooseberries & lavender; Black currant sprigs, kefir & birch sirup; Strawberries, woodruff & basil. The meal is expected to take at least 3.5 hours. Please note that the menu is subject to change. We can adapt the menu to accommodate allergies and dietary requirements in general, but not all types. We must confirm this information at least 48 hours before arrival.

The Experience

A minimalist room on the waterfront. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Atmosphere: Minimalist
  • Setting: Waterfront

Phone: +45 75 93 33 55

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