Kontrast
Modern Nordic · Oslo · Michelin Two Stars · Chef Mikael Svensson
Awarded two Michelin stars and a Green Star, Kontrast is led by chef Mikael Svensson in Oslo. The modern Nordic restaurant focuses on hyper-seasonal, organic Norwegian produce, serving dishes like bone marrow ice cream with summer berry granita in an industrial Vulkan setting.
Maridalsveien 15E, 0175 Oslo, Norway, Oslo
- Two Michelin Stars
- Michelin Green Star
Menu
Tasting Menu
- The Chambre Menu (2150) — Slightly smaller set tasting menu available exclusively for private dining in the Small Chambre (4-8 guests) or Large Chambre (8-16 guests).
- Big Kontrasts (tasting menu) | (2300)
- The Kontrast Menu (2300) — Set multi-course tasting menu exploring traditional Nordic flavours and techniques in a contemporary style. Menu changes with the seasons based on produce from local farmers and producers.
- Big Kontrasts (full tasting menu) (2300)
- Big Kontrast (945)
Dishes
- delicate donut
- shrimp with horseradish
- pork blood croustade topped in vinegar-splashed cheese
- duck liver with meadowsweet and puffed barley
- new potatoes with soused herring, fish roe, Røros sour cream, aquavit and fermented carrots
- Big Kontrasts (2300)
Cocktails
- Non-Alcoholic Pairing (945) — Non-alcoholic beverage pairing to accompany The Kontrast Menu.
- Chambre Non-Alcoholic Pairing (945) — Non-alcoholic beverage pairing to accompany The Chambre Menu for private dining.
- Medium Kontrasts (575)
The Experience
Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu
Phone: +47 21 60 01 01
$$
Related restaurants
- Award-winning restaurants in Oslo
- More Nordic & New Nordic restaurants
- More from chef Mikael Svensson
- Koan — Copenhagen (2 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)
- Koka — Gothenburg (1 Michelin stars)
- Aquavit — New York (2 Michelin stars)
- Celeste — Stockholm (1 Michelin stars)